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Food and Beverage Products and Businesses

This is Panjiva's center for information on the Food and Beverage industry. Here we list Food and Beverage products and businesses, food and beverage manufacturers, food and beverage customers, as well as frequent updates on news and trade changes pertaining to the food and beverage industry.

Panjiva has information on 236,633 businesses trading thousands of unique products in the Food and Beverage industry. Use Panjiva to stay up to date on trends in trade for Food and Beverage.

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Selected Products

See manufacturers of —

MFG. type Suppliers found
wine 45,907
rice 41,974
tea 22,215
coffee 21,378
black pepper 9,693
coconut 6,697
brandy 5,866
olive oil 5,507
honey 4,799
mushroom 3,992
tuna 2,830
shrimp 2,773
canned vegetables 2,607
sesame 2,553
pork 1,623
See full list...

Global Trends

See all imports of food and beverage products entering the United States by date.

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31,458 shipments of in 07/2007
31,422 shipments of in 08/2007
29,846 shipments of in 09/2007
32,978 shipments of in 10/2007
33,049 shipments of in 11/2007
32,017 shipments of in 12/2007
29,502 shipments of in 01/2008
28,570 shipments of in 02/2008
29,002 shipments of in 03/2008
30,856 shipments of in 04/2008
30,881 shipments of in 05/2008
30,089 shipments of in 06/2008
31,105 shipments of in 07/2008
31,666 shipments of in 08/2008
28,982 shipments of in 09/2008
31,269 shipments of in 10/2008
31,399 shipments of in 11/2008
30,015 shipments of in 12/2008
26,051 shipments of in 01/2009
22,565 shipments of in 02/2009
27,041 shipments of in 03/2009
29,021 shipments of in 04/2009
30,215 shipments of in 05/2009
29,873 shipments of in 06/2009
32,136 shipments of in 07/2009
31,958 shipments of in 08/2009
29,313 shipments of in 09/2009
33,253 shipments of in 10/2009
32,479 shipments of in 11/2009
33,285 shipments of in 12/2009
27,806 shipments of in 01/2010
26,796 shipments of in 02/2010
31,814 shipments of in 03/2010
30,879 shipments of in 04/2010
33,428 shipments of in 05/2010
32,824 shipments of in 06/2010
33,383 shipments of in 07/2010
34,471 shipments of in 08/2010
31,218 shipments of in 09/2010
33,227 shipments of in 10/2010
34,993 shipments of in 11/2010
34,792 shipments of in 12/2010
32,333 shipments of in 01/2011
27,822 shipments of in 02/2011
33,158 shipments of in 03/2011
33,387 shipments of in 04/2011
33,881 shipments of in 05/2011
32,583 shipments of in 06/2011
34,282 shipments of in 07/2011
33,750 shipments of in 08/2011
32,771 shipments of in 09/2011
36,082 shipments of in 10/2011
37,036 shipments of in 11/2011
36,693 shipments of in 12/2011
33,816 shipments of in 01/2012
27,987 shipments of in 02/2012
33,491 shipments of in 03/2012
33,949 shipments of in 04/2012
34,020 shipments of in 05/2012
34,081 shipments of in 06/2012
35,161 shipments of in 07/2012
34,948 shipments of in 08/2012
32,985 shipments of in 09/2012
29,340 shipments of in 10/2012
31,459 shipments of in 11/2012
36,961 shipments of in 12/2012
31,927 shipments of in 01/2013
29,228 shipments of in 02/2013
31,669 shipments of in 03/2013
33,899 shipments (* through 17/05/2013) of in 04/2013*

The Change in Market Share is the difference between this year's percentage and last year's for the same three month period ending this month.

Map of market share change per country for wine, rice, tea, coffee, black pepper, coconut, brandy, olive oil, honey, mushroom, tuna, shrimp, canned vegetables, sesame, pork, poultry, octopus, vodka, tilapia, peaches, gelatin and citric acid for the past year, as measured by number of shipments per country.

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$2,009,639,509.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-01 $1,611,552,725.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-02 $1,894,298,544.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-03 $1,845,886,100.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-04 $1,908,102,275.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-05 $2,100,889,259.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-06 $2,146,367,758.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-07 $1,988,415,733.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-08 $1,931,113,696.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-09 $2,164,766,459.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-10 $1,987,868,751.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-11 $2,141,948,515.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2009-12 $1,989,574,434.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-01 $1,755,137,897.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-02 $2,191,563,473.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-03 $2,124,288,988.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-04 $2,169,908,009.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-05 $2,214,913,684.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-06 $2,126,579,885.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-07 $2,187,718,766.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-08 $2,159,035,194.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-09 $2,414,441,182.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-10 $2,450,616,992.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-11 $2,461,306,541.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2010-12 $2,421,438,709.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-01 $2,103,902,196.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-02 $2,695,352,542.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-03 $2,579,495,158.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-04 $2,604,441,775.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-05 $2,691,905,902.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-06 $2,561,557,749.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-07 $2,678,444,957.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-08 $2,640,515,891.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-09 $2,939,700,223.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-10 $2,960,523,855.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-11 $3,005,950,892.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2011-12 $2,699,137,571.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-01 $2,231,652,783.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-02 $2,699,261,515.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-03 $2,558,277,773.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-04 $2,724,133,554.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-05 $2,590,640,990.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-06 $2,680,818,683.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-07 $2,926,031,831.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-08 $2,740,139,727.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-09 $2,796,879,254.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-10 $2,837,806,084.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-11 $2,724,074,251.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2012-12 $2,137,156,812.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2013-01 $1,777,590,934.00 of HTS Code 1509 — animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: olive oil and its fractions, whether or not refined, but not chemically modified: imported by the US in 2013-02

See more about these HTS Codes.

Commodity	Description
0105	Live animals: Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:
0203	0: Meat of swine, fresh, chilled, or frozen
0207	0: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0302.21.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302.31.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Albacore or longfinned tunas (Thunnus alalunga)
0302.32.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Yellowfin tunas (Thunnus albacares)
0302.32.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Yellowfin tunas (Thunnus albacares)
0302.33.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Skipjack or stripe-bellied bonito
0302.34.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Bigeye tunas (Thunnus obesus)
0302.35.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Bluefin tunas (Thunnus thynnus)
0302.36.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Southern bluefin tunas (Thunnus maccoyii)
0302.39.01.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Other
0303.31.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0303.41.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Albacore or longfinned tunas (Thunnus alalunga)
0303.42.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0303.42.00.20	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Yellowfin tunas (Thunnus albacares): Whole fish
0303.42.00.40	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Yellowfin tunas (Thunnus albacares): Other: Head-on
0303.42.00.60	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Yellowfin tunas (Thunnus albacares): Other: Other
0303.43.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Skipjack or stripe-bellied bonito
0303.44.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Bigeye tunas (Thunnus obesus)
0303.45.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Bluefin tunas (Thunnus thynnus)
0303.46.00.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Southern bluefin tunas (Thunnus maccoyii)
0303.49.01.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Other
0303.79	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304.19.00.43	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Fresh or chilled: Other: Other: Fresh-water fish: Other: Tilapia (Tilapiinae)
0304.29.60.42	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets: Other: Other : Other: Other: Fresh-water fish: Other: Tilapia (Tilapiinae)
0304.29.60.97	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Frozen fillets: Other: Other : Other: Other: Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]
0304.99.10.90	Fish and crustaceans, molluscs and other aquatic invertebrates: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other: Other: In bulk or in immediate containers weighing with their contents over 6.8 kg each: Other: Other: Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]
0306.23.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0307.49.00	Fish and crustaceans, molluscs and other aquatic invertebrates: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): Other:
0401	Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
0402	Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
0403	0: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
0404	0: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included
0405	Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
0409.00.00	Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included: Natural honey.
0602	Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage: Other live plants (including their roots), cuttings and slips; mushroom spawn:
0709.60	Edible vegetables and certain roots and tubers: Other vegetables, fresh or chilled
0709.90.65.00	Edible vegetables and certain roots and tubers: Other vegetables, fresh or chilled: Other: Globe artichokes
0801.11.00.00	Edible fruit and nuts; peel of citrus fruit or melons: Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: Coconuts: Desiccated
0803	0: Bananas and plantains, fresh or dried
0808.10.00	Edible fruit and nuts; peel of citrus fruit or melons: Apples, pears and quinces, fresh
0809.30	Edible fruit and nuts; peel of citrus fruit or melons: Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh
0813.30.00.00	Edible fruit and nuts; peel of citrus fruit or melons: Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: Apples
0901	0: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0902.30.00.10	Coffee, tea, mat‚ and spices
0904.20	Coffee, tea, mat‚ and spices: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)
0907	0: Cloves (whole fruit, cloves and stems)
0908.10.00.00	Coffee, tea, mat‚ and spices: Nutmeg, mace and cardamoms: Nutmeg
0910.10	Coffee, tea, mat‚ and spices: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
1006	0: Rice
1006	0: Rice
1006	0: Rice
1207.40.00.00	Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder: Other oil seeds and oleaginous fruits, whether or not broken: Sesame seeds
1302.12.00.00	Lac; gums, resins and other vegetable saps and extracts: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: Vegetable saps and extracts: Of licorice
1509	Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: Olive oil and its fractions, whether or not refined, but not chemically modified:
1515.50.00.00	Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes: Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: Sesame oil and its fractions
1604.14.10.10	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: In oil: In foil or other flexible containers weighing with their contents not more than 6.8 kg each
1604.14.10.91	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: In oil: Other: Albacore
1604.14.10.99	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: In oil: Other: Other
1604.14.22.59	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service: Albacore (Thunnus alalunga): Other
1604.14.22.99	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service: Other: Other
1604.14.30.51	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other: Albacore (Thunnus alalunga: In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604.14.30.59	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other: Albacore (Thunnus alalunga: Other
1604.14.30.91	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other: Other: In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604.14.30.99	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other: Other: Other
1604.14.40.00	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: Not in airtight containers: In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
1604.14.50.00	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: Not in airtight containers: Other
1604.14.70.00	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Bonito (Sarda spp.): In oil
1604.14.80.00	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.): Bonito (Sarda spp.): Not in oil
1605.20	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1704	0: Sugar confectionery (including white chocolate), not con- taining cocoa
1902	0: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
2008.70	Preparations of vegetables, fruit, nuts or other parts of plants: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2103.10.00.00	Miscellaneous edible preparations: Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Soy sauce
2204	0: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2207	0: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. Or higher; ethyl alcohol and other spirits, denatured, of any strength
2207	0: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. Or higher; ethyl alcohol and other spirits, denatured, of any strength
2208	0: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages
2208	0: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages
2912.41.00.00	Organic chemicals: Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde: Aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function: Vanillin (4-Hydroxy-3-methoxybenzaldehyde)
2918.14.00.00	Organic chemicals: Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: Citric acid
2918.15	Organic chemicals: Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives
2936.27.00.00	Organic chemicals: Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent: Vitamins and their derivatives, unmixed: Vitamin C (Ascorbic acid) and its derivatives
2940.00	Organic chemicals: Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 29.37, 29.38 or 29.39.: Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939:
3503.00	Albuminoidal substances; modified starches; glues; enzymes: Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01.