| 0305.20.20.00 | Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe |
Trending Over Time: All Countries (USD)
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$0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-12 $3,120.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-09 $25,369.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-11 $8,730.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-06 $8,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-08 $32,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-11 $19,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-02
Value of Goods Entering US: Since 2009 (USD)
| Top 2 suppliers | |
|---|---|
| South Korea | $70,850 |
| China | $25,369 |
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South Korea exported $70,850.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US. China exported $25,369.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US.
Change in Market Share
Largest Change
| South Korea | 74.4% |
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South Korea increased in shipments of HTS Code 0305.20.20.00 — sturgeon roe, dried, smoked, salted or in brine to the US by 74.398%.
Top Global Suppliers: $1,000 exported — Showing countries that have shipped 0305.20.20.00
| 2009 | 2010 | 2011 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| * | Country | Share | Trend | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All |
100%
|
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 25 | 0 | 9 | 0 | 0 | 0 | 0 | 0 | 0 | 8 | 0 | 32 | 0 | 0 | 19 | 0 | 0 | ||||
| 1. | South Korea |
74%
|
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 0 | 0 | 0 | 0 | 0 | 0 | 8 | 0 | 32 | 0 | 0 | 19 | 0 | 0 | |||
| 2. | China |
26%
|
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Import | Export | Description |
|---|---|---|
| 03 | 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0305 | 0305 | 0: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0305.20 | 0305.20 | Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0305.20.20 | Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | |
| 0305.20.20.00 | Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe |
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