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United States Import Trends of HTS Code 0305.20.20.00 — Fish and crusta...
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0305.20.20.00 Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe

Trending Over Time: All Countries (USD)

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$0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-12 $3,120.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-09 $25,369.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-11 $8,730.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-06 $8,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-08 $32,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-11 $19,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-10 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-11 $38,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-12 $3,800.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-02 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-06

Value of Goods Entering US in last year (USD)

Top supplier
South Korea $64,600

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South Korea exported $64,600.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US.

Top Global Suppliers (in $1,000 exported)

                      2009                       2010                       2011                       2012                 2013    
Country Trend Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
 
All sparkline   0 0 0 0 0 0 0 0 0 0 0 0 3.12 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25 0 8.73 0 0 0 0 0 0 8.00 0 32 0 0 19 0 0 0 0 0 0 0 0 0 0 11 38 3.80 0 11 0 0 0  
1. South Korea sparkline   0 0 0 0 0 0 0 0 0 0 0 0 3.12 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 8.73 0 0 0 0 0 0 8.00 0 32 0 0 19 0 0 0 0 0 0 0 0 0 0 11 38 3.80 0 11 0 0 0  
2. China sparkline   0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0  
* n/a denotes missing data

Panjiva Trends -Quarterly Report

The complete Panjiva Trends Quarterly Report, complete with country and commodity analysis is now available for free download.