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Supply Chain Intelligence about:

Ab Annas Pepparkakor

Company profile   Sweden

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Reveal patterns in global trade

Top countries/regions supplied by Ab Annas Pepparkakor
Destination Country/Region
  • United States
    467 shipments (100.0%)

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U.S. Customs records organized by company

467 U.S. shipments available for Ab Annas Pepparkakor, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-04-10 Ab Annas Pepparkakor
Lotus Bakeries North America
XXXXXX XXXXX
Bill of lading
2023-04-03 Ab Annas Pepparkakor
Lotus Bakeries North America
XXXXXX XXXXX
Bill of lading
2023-02-22 Ab Annas Pepparkakor
Lotus Bakeries North America
XXXXXX XXXXX
Bill of lading
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Contact information for Ab Annas Pepparkakor

 
Address
BOX 321 135 29 TYRESO SWEDEN
 
 
Top products
  1. ginger
  2. orange
  3. almond
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 22 - Beverages, spirits and vinegar
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 18 - Cocoa and cocoa preparations
  5. HS 09 - Coffee, tea, mate and spices

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Sample Bill of Lading

467 shipment records available

Date
2023-04-10
Shipper Name
Annas Pepparkakor
Shipper Address
BOX 321 135 29 TYRESO SWEDEN
Consignee Name
Lotus Bakeries North America Inc.
Consignee Address
50 FRANCISCO ST - SAN FRANCISCO CA 94133 USA
Weight
13068
Weight Unit
K
Weight in KG
13068.0
Quantity
22
Quantity Unit
PKG
Shipment Origin
Sweden
Details
13,068.0 kg
From port: Hamburg, Germany
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Sodertalje Sweden
Foreign Port of Lading
Hamburg, Germany
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXX
Container
TRHU5605797
Marks Description
XXX XXXXXXX
Carrier Name
EM-LINES LIMITED
Vessel Name
TUCAPEL
Voyage Number
012W
Bill of Lading Number
EMLTHEC00601
Master Bill of Lading Number
ONEYGOTD01999800
Lloyd's Code
9569970
HTS Codes
HTS 1905.31

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