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Supply Chain Intelligence about:

Barilla Hellas Foods

Company profile   Greece

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Top countries/regions supplied by Barilla Hellas Foods
Destination Country/Region
  • United States
    186 shipments (100.0%)

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U.S. Customs records organized by company

186 U.S. shipments available for Barilla Hellas Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-02-16 Barilla Hellas Foods
Corfu Tasty Gyros Inc.
XXXXX
Bill of lading
2023-02-01 Barilla Hellas Foods
Little Kiki Inc.
XXXXX XXXXX XXXX XXXX
Bill of lading
2022-12-16 Barilla Hellas Foods
Optima Foods Inc.
XXXXX
Bill of lading
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Contact information for Barilla Hellas Foods

 
Address
26 PAPPOU & AKRAGANTOS STR. GR 104 42 ATHENS GREECE
 
 
Top products
  1. pasta
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  3. HS 41 - Raw hides and skins (other than furskins) and leather

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Sample Bill of Lading

186 shipment records available

Date
2023-02-16
Shipper Name
Barilla Hellas S.A. Foods Industry
Shipper Address
26 PAPPOU & AKRAGANTOS STR. GR 104 42 ATHENS GREECE
Consignee Name
Corfu Tasty Gyros Inc
Consignee Address
755 THOMAS DRIVE BENSENVILLE, IL 60106
Notify Party Name
Corfu Tasty Gyros Inc
Notify Party Address
755 THOMAS DRIVE,BENSENVILLE,US
Weight
22979
Weight Unit
KG
Weight in KG
22979.0
Quantity
2121
Quantity Unit
CTN
Shipment Origin
Greece
Details
22,979.0 kg
From port: Piraeus, Greece
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Athens
Foreign Port of Lading
Piraeus, Greece
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX
Container
TRHU5273630
Marks Description
XXX XXXXXXXXX XXXXXXXX
Carrier Name
ALL-WAYS FORWARDING INTERNATIONAL INC
Vessel Name
CMA CGM LAPIS
Voyage Number
0UB0D
Bill of Lading Number
AWFD2023476530
Master Bill of Lading Number
COSU6351476530
Lloyd's Code
9386495
HTS Codes
HTS 1902.19

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