C.C.Papadimitriou S.A., THOURIA MESSINIAS 240 09 GREECE | Supplier Report — Panjiva

C.C.Papadimitriou S.A.

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Company profile  Supplier company  Greece

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U.S. Customs records organized by company

4 U.S. shipments available for C.C.Papadimitriou S.A., updated weekly since 2007

Date Supplier Customer Details 40 more fields
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2011-10-08 C.C.Papadimitriou S.A. Shipper C.C. Total Pieces 282. Net Weight Kgs 76, 14. Ml Balsamic Fig Vinegr, Amphorae Bottles 30. Net Weight Kgs 165, 00/Gross Weight Kg Gross Weight Kgs 154, 63. 10 Cartons Kalam Ata Balsamic Vinegar 3 X5 Lt Total Pieces On 1 Pallet As Follows: 26 Cartons X 6 X2 Ross Weight Kgs 58, 76. 47 Cartons 6 X250 Vinegar/Subtute Frm Acetic Acd Eight Kgrs 157, 92. /Gross Weight Kgs 314, 9 Weight Kgs 702, 29 Pa... Bill of lading
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Top customers
  1. Epicure Trading Inc.
2 customers available
Top products
  1. vinegar
  2. balsamic
  3. balsamic vinegar
  4. kalamata
  5. olive paste
20 top products available

Contact information for C.C.Papadimitriou S.A.



Sample Bill of Lading

4 shipment records available

Date 2012-11-17
Shipper Name C.C Papadimitriou Sa
Consignee Name Global Epicure Inc
Consignee Address 1348 22ND AVENUE, PO BOX 22572, CA 94122 SAN FRANSISCO USA, TEL +1 415 4205438
Notify Party Name Global Epicure Inc
Notify Party Address 1348 22ND AVENUE, PO BOX 22572, CA 94122 SAN FRANSISCO USA, TEL +1 415 4205438
Weight 1044
Weight Unit K
Weight in KG 1044.0
Quantity 90
Quantity Unit PCS
Country of Origin Greece
Details 1,044.0 kg
From port: Cagliari, Italy
To port: Port of Oakland, Oakland, California
Place of Receipt Thessaloniki, Gr
Foreign Port of Lading Cagliari, Italy
U.S. Port of Unlading Port of Oakland, Oakland, California
U.S. Destination Port Port of Oakland, Oakland, California
Commodity Vinegar 12 X500 Ml Kalamata Balsamic Vinegar Goods Are Paletised On 1 Fumigated Pallet Hs Code 2209. 00
Container HLXU2347259
Marks Description .
Carrier Name HAPAG LLOYD A G
Voyage Number 05W41
Bill of Lading Number HLCUSK2120900980
Lloyd's Code 9571313
HTS Codes HTS 2209.00

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