Caribbean Customs Brokers, E LA PAZ # 3 2DO PISO MIRAMAR SANTU CE PUERTO RICO. 787-2751414. LUISG NDIA | Buyer Report — Panjiva
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4 U.S. shipments available for Caribbean Customs Brokers, updated weekly since 2007
Date Buyer Supplier Details 42 more fields
2011-01-28 Caribbean Customs Brokers
Leizhou Zhulian Frozen Food Co.
11644144516 P. O. No.: 282467 : Usd6500 Fda Registration Number: Centigrade Packing Materials No Wooded P. O. 282467 Tilapia Fillet 2 5 Oz Set At 18 Degree
Bill of lading
2010-11-27 Caribbean Customs Brokers
Sun Sweet Co., Ltd.
Bill of lading
2010-11-07 Caribbean Customs Brokers
Agroindustria Legumex, S.A.
Temp. 10. 00 F 23. 3 C Ventilation: 100 % Closed 2, 016 Cases Of Frozen Broccoli Bamboo Shoots/Water Chest. Fzn
Bill of lading
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Contact information for Caribbean Customs Brokers

 
Address
E LA PAZ # 3 2DO PISO MIRAMAR SANTU CE PUERTO RICO. 787-2751414. LUISG NDIA
 
 

Sample Bill of Lading

4 shipment records available

Date
2011-01-28
Shipper Name
Leizhou Zhulian Frozen Food Co.,Ltd
Shipper Address
Leinan Road, Leizhou, Guangdong, China
Consignee Name
Caribbean Custom Broker
Consignee Address
E LA PAZ # 3 2DO PISO MIRAMAR SANTU CE PUERTO RICO. 787-2751414. LUISG NDIA
Notify Party Name
Quirch Foods,Miami Fl.
Notify Party Address
7600 NW 82ND PLACE, MIAMI, FL, USA
Weight
22880
Weight Unit
KG
Weight in KG
22880.0
Quantity
2200
Quantity Unit
CTNS
Measure
56
Measure Unit
CM
Country of Origin
China
Details
22,880.0 kg
From port: Manzanillo, Panama
To port: San Juan, San Juan, Puerto Rico
Place of Receipt
Zhanjiang, Pc
Foreign Port of Lading
Manzanillo, Panama
U.S. Port of Unlading
San Juan, San Juan, Puerto Rico
U.S. Destination Port
San Juan, San Juan, Puerto Rico
Commodity
11644144516 P. O. No.: 282467 : Usd6500 Fda Registration Number: Centigrade Packing Materials No Wooded P. O. 282467 Tilapia Fillet 2 5 Oz Set At 18 Degree
Container
GESU9100371
Carrier Name
APL CO PTE LTD-NOL GROUP
Vessel Name
APL BOGOTA
Voyage Number
00101
Bill of Lading Number
APLU051166239
Lloyd's Code
9298612
HTS Codes
HTS 1604.19