Cj Freshway Corporation

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Company profile  Supplier company  South Korea

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U.S. Customs records organized by company

136 U.S. shipments available for Cj Freshway Corporation, updated weekly since 2007

Date Supplier Customer Details 34 more fields
2015-07-10
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2015-05-12
2015-04-12 Cj Freshway Corporation Cj America Inc. Fish Nesoi Salted Or In Brine Not Dry Or Sm Frozen Mackerel Fillet (Added Salt) Frozen Mackerel Fillet (Added Salt Costco) Belt Fish(Added Salt) Bill of lading
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  1. Trans Century Health Care Inc.
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Contact information for Cj Freshway Corporation

 
Address 156 2 Hagal Dong Gihoung Gu Yongin Si Gyeonggi Do Korea Tel 82 2 2149 6461 Fax 82 2 2149 6468
 

 

       

Sample Bill of Lading

136 shipment records available

Date 2015-07-10
Shipper Name Cj Freshway Corporation
Shipper Address 156-2 HAGAL-DONG GIHEUNG-GU, YONGIN-SI GYEONGGI-DO 449-906, KOREA, TETEL 82-2-2149-6477
Consignee Name Cj America Inc.
Consignee Address 3530 WILSHIRE BLVD. SUITE 1220, LOS ANGELES CA 90010, TEL.213-427-5566, TEFAX.213-427-7878
Notify Party Name Dk Express Co
Notify Party Address 19500 S. RANCHO WAY SUITE 101, RANCHO DOMINGUEZ CA 90220, TEL 310-618-3700(EXT.101), TE310-618-3712
Weight 16077
Weight Unit KG
Weight in KG 16077
Quantity 1702
Quantity Unit CTN
Measure Unit CM
Country of Origin South Korea
Details 16,077 kg
From port: Busan, South Korea
To port: Port of Long Beach, Long Beach, California
Place of Receipt Pusan
Foreign Port of Lading Busan, South Korea
U.S. Port of Unlading Port of Long Beach, Long Beach, California
U.S. Destination Port Port of Long Beach, Long Beach, California
Commodity FISH NESOI SALTED OR IN BRINE NOT DRY OR SM FROZEN MACKEREL FILLET(ADDED SALT) FROZEN MACKEREL FILLET(ADDED SALT C OSTCO) SPANISH MACKEREL (ADDED SALT) FROZEN GUTLESS POLLACK
Container SZLU9862992
Marks Description / /
Carrier Name YANG MING MARINE TRANSPORT CORP
Vessel Name HANJIN AMI
Voyage Number 0006E
Bill of Lading Number YMLUW350724409A
Master Bill of Lading Number YMLUW350724409
Lloyd's Code 9630391
HTS Codes HTS 1604



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