Dsm Food Specialties France

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416 U.S. shipments available for Dsm Food Specialties France, updated weekly since 2007

Date Supplier Customer Details 34 more fields
2015-05-04
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2015-05-04
2015-05-02 Dsm Food Specialties France Dsm Food Specialties U.S.A. Inc. Maxilact Lag 2000, 552 X 20 Kg Drum On 23 Pa Llets Bill of lading
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Top customers
  1. Dsm Food Specialties Usa Inc.
10 customers available
Top products
  1. maxilact
  2. enzyme
  3. maxiren
  4. maxilact lag
  5. elk grove village
20 top products available




Contact information for Dsm Food Specialties France

 
Address Rue Saint Patrick Fosse De L Empir Phalempin 59 59133 France
 
 

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Sample Bill of Lading

416 shipment records available

Date 2015-05-04
Shipper Name Dsm Food Specialties France
Shipper Address RUE ST PATRICK ZAC DE L'OUEST FOSSE, PHALEMPIN 59 59133 FRANCE
Consignee Name Dsm Food Specialties Usa,Inc
Consignee Address 3502 NORTH OLIVE ROAD, SOUTH BEND IN 46628 UNITED STATES
Notify Party Name Dsm Valley Research Usa
Notify Party Address 3502 NORTH OLIVE ROAD, SOUTH BEND IN 46628 UNITED STATES
Also Notify Party Name Dachser Usa..
Also Notify Party Address CHICAGO BRANCH 1500 HIGGINS ROAD, U, ELK GROVE VILLAGE IL 60007 UNITED S
Weight 6788
Weight Unit K
Weight in KG 6788
Quantity 302
Quantity Unit DRM
Country of Origin France
Details 6,788 kg
From port: Antwerp, Belgium
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt Antwerp
Foreign Port of Lading Antwerp, Belgium
U.S. Port of Unlading New York/Newark Area, Newark, New Jersey
U.S. Destination Port New York/Newark Area, Newark, New Jersey
Commodity Loaded Onto 13 Pallets Loaded Into 1 40'reefe R (S) Maxilact Lag 2000, 302 X 20 Kg Drum +4 C
Container MSCU7434962
Marks Description : 4500266933 Dsm Food Specialties Usa, Inc, C/O Halls Whse. 330 Oak Tree Rd., South Plai Nfield, 07080 Usa, Attn: Shanta, Ocean Port O
Carrier Name MSC-MEDITERRANEAN SHIPPING COMPANY S A
Vessel Name MSC BARBARA
Voyage Number 517W
Bill of Lading Number MSCUFQ417336
Lloyd's Code 9226932
HTS Codes HTS 3907



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