La Cantina Pizzolato, Via IV Novembre 12, VILLORBA, Italy, 31050 | Supplier Report — Panjiva
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La Cantina Pizzolato

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Company profile  Supplier company  Italy

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77 U.S. shipments available for La Cantina Pizzolato, updated weekly since 2007

Date Supplier Customer Details 34 more fields
2016-05-15
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2016-04-09
2016-04-06 La Cantina Pizzolato Natural Merchants Llc WINE, PROSECCO AND SPUMANTE WINE, PROSECCO AND SPUMANTE WINE, PROSECCO AND SPUMANTE WINE, PROSECCO AND SPUMANTE WINE, PROSECCO AND SPUMANTE WINE, PROSECCO AND SPUMANTE WINE, PROSECCO AND SPUMANTE Bill of lading
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Top customers
  1. Natural Merchants Llc
11 customers available
Top products
  1. wine
  2. italian wine
  3. italian
  4. plaza jersey
  5. wine prosecco
19 top products available




Contact information for La Cantina Pizzolato

 
Address Via IV Novembre 12, VILLORBA, Italy, 31050
 

 

       

Sample Bill of Lading

77 shipment records available

Date 2016-05-15
Shipper Name La Cantina Pizzolato S.R.L.
Shipper Address VIA IV NOVEMBRE 12, VILLORBA IT TE+390422928166
Consignee Name Natural Merchants Inc.
Consignee Address 560-A NE F ST. #330, GRANTS PASS OR97526 US TE+15305542333
Notify Party Name Vandegrift, Inc.
Notify Party Address 100 WALNUT AVE., SUITE 600, CLARK NEW JERSEY USA, CLARK NJ07066 US TE+3 (920) 191-5950-01
Weight 20278
Weight Unit KG
Weight in KG 20278
Quantity 1389
Quantity Unit BOX
Measure Unit CM
Country of Origin Italy
Details 20,278 kg
From port: Livorno, Italy
To port: Port of Oakland, Oakland, California
Place of Receipt Livorno
Foreign Port of Lading Livorno, Italy
U.S. Port of Unlading Port of Oakland, Oakland, California
U.S. Destination Port Port of Oakland, Oakland, California
Commodity WINE WINE WINE WINE
Container SUDU8633920
Marks Description NATURAL MERCHANTS NATURAL MERCHANTS NATURAL MERCHANTS NATURAL MERCHANTS
Carrier Name CARGO CONTAINER LINE LIMITED
Vessel Name SEASPAN FELIXSTOWE
Voyage Number 614W
Bill of Lading Number CCLLFLRS16001383
Master Bill of Lading Number SUDU76999A090016
Lloyd's Code 9227039
HTS Codes HTS 2204



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