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Marcruz Llc Dba Panamerican Food

Company profile   United States

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U.S. Customs records organized by company

103 U.S. shipments available for Marcruz Llc Dba Panamerican Food, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2022-04-24 Jose Heriberto Marquez
Marcruz Llc Dba Panamerican Food
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Bill of lading
2022-04-24 Acopanela De Rl
Marcruz Llc Dba Panamerican Food
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Bill of lading
2022-04-24 Procaps S.A De C.V
Marcruz Llc Dba Panamerican Food
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Bill of lading
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See all 16 suppliers of Marcruz Llc Dba Panamerican Food

Contact information for Marcruz Llc Dba Panamerican Food

 
Address
DEPOT 8807 EMMOTT RD SUIT 1100 HOUSTON TX 77040 USA
 

 
Top products
  1. soup
  2. roasted peanuts
  3. supermarket
  4. candy
  5. soda
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 21 - Miscellaneous edible preparations
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 17 - Sugars and sugar confectionery
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

103 shipment records available

Date
2022-04-24
Shipper Name
Jose Heriberto Marquez
Shipper Address
PASAJE BINDER NO10 SAN MARTIN SAN SALVADOR
Consignee Name
Marcruz Llc Dba Panamerican
Consignee Address
DEPOT 8807 EMMOTT RD SUIT 1100 HOUSTON TX 77040 USA
Notify Party Name
Ricardo Martinez
Notify Party Address
6125 W SAM HOUSTON PKWY SUITE, 202, PH:713 3038393 TX 77041
Weight
6592
Weight Unit
K
Weight in KG
6592.0
Quantity
15
Quantity Unit
PCS
Shipment Origin
El Salvador
Details
6,592.0 kg
From port: Puerto Barrios, Guatemala
To port: Freeport, Freeport, Texas
Place of Receipt
San Salvador
Foreign Port of Lading
Puerto Barrios, Guatemala
U.S. Port of Unlading
Freeport, Freeport, Texas
U.S. Destination Port
Freeport, Freeport, Texas
Commodity
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Container
BMOU9828087
Marks Description
X X X X X X X X X X X X X X X X
Carrier Name
DOLE OCEAN CARGO EXPRESS
Vessel Name
DOLE MAYA
Voyage Number
209NO
Bill of Lading Number
DOLQSALK2570FP
Lloyd's Code
9877729
HTS Codes
HTS 2202.10

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