Paris Gourmet Patisfrance, 145 Grand St Carstadt New Jersey 07072 Us | Buyer Report — Panjiva
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Paris Gourmet Patisfrance

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Company profile  Buyer company  United States

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681 U.S. shipments available for Paris Gourmet Patisfrance, updated weekly since 2007

Date Buyer Supplier Details 34 more fields
2017-02-15
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2017-01-16
2016-02-10 Paris Gourmet Patisfrance Delmotte FROZEN BAKERY Bill of lading
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Top products
  1. parma
  2. parma hams
  3. hams
  4. parma ham
  5. ham
16 top products available




Contact information for Paris Gourmet Patisfrance

 
Address 145 Grand St Carstadt New Jersey 07072 Us
 
 

       

17 employee contacts for Paris Gourmet Patisfrance

Job title Name Email Phone number
National Distribution Coordinator Anne W
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Purchaser Gaetana A
Customer Service Manager Laraine M
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Sample Bill of Lading

681 shipment records available

Date 2017-02-15
Shipper Name Mueloliva Y Minerva, S.L.
Shipper Address CTRA. A339, KM 24.5, 14800 PRIEGO DE CORDOBA - CORDOBA, SPAIN, 34-954260513 TEL EX 34-95426 05
Consignee Name Paris Gourmet Of N.Y. , Inc
Consignee Address 145 GRAND ST., NEW YORK - CARLSTADT N.J. 07072, U.S.A., 1-2019395656 TEL EX 1-201939 00
Notify Party Name Paris Gourmet Of N.Y. , Inc
Notify Party Address 145 GRAND ST., NEW YORK - CARLSTADT N.J. 07072, U.S.A., 1-2019395656 TEL EX 1-201939 00
Weight 18446
Weight Unit LB
Weight in KG 8366.96
Quantity 572
Quantity Unit CTN
Measure Unit CM
Country of Origin Spain
Details 8,366.96 kg
From port: Algeciras, Spain
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt Algeciras
Foreign Port of Lading Algeciras, Spain
U.S. Port of Unlading New York/Newark Area, Newark, New Jersey
U.S. Destination Port New York/Newark Area, Newark, New Jersey
Commodity EXTRA VIRGIN OLIVE OIL GRAPE SEED OIL HSC: 1509102010 / 1 515 90 99 NET WEIGHT: 7871 KG REF: MEXP4461 FDA REGISTR ATION N.: 11617181412
Container TGHU1792975
Carrier Name MAERSK LINE
Vessel Name NORTHERN MONUMENT
Voyage Number 1702
Bill of Lading Number MAEU959398993
Lloyd's Code 9252577
HTS Codes HTS 1509



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