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Supply Chain Intelligence about:

Sc Foods Co., Ltd.

Company profile   Japan

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Destination Country/Region
  • United States
    2,875 shipments (100.0%)

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U.S. Customs records organized by company

2,875 U.S. shipments available for Sc Foods Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-04-17 S Foods
S B International Inc.
XXXXXX XXXXXX XXXX XXXXXX XXX
Bill of lading
2023-04-17 S Foods
S B International Inc.
XXXXX XXXXXX XXXX XXXX XXXXX XXXXXX XXX XXXXXX XXX
Bill of lading
2023-04-17 S Foods
S B International Inc.
XXXXXX XXXXX XXXX XXXXXX XXX
Bill of lading
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Contact information for Sc Foods Co., Ltd.

 
Address
HATCHOBORI HERB TERRACE 1-3-2 HATCHOBORI CHUO-KU TOKYO 104-0032 JAPAN
 
 
Top products
  1. sauce
  2. matcha
  3. wasabi
  4. curry
  5. juice
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 09 - Coffee, tea, mate and spices
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 39 - Plastics and articles thereof

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Sample Bill of Lading

2,875 shipment records available

Date
2023-04-17
Shipper Name
S&B Foods Inc.
Shipper Address
HATCHOBORI HERB TERRACE 1-3-2 HATCHOBORI CHUO-KU TOKYO 104-0032 JAPAN
Consignee Name
S&B International Corporation
Consignee Address
21241 S. WESTERN AV. TORRANCE CA 90501 USA
Weight
17600
Weight Unit
KG
Weight in KG
17600.0
Quantity
2756
Quantity Unit
CTN
Shipment Origin
Japan
Details
17,600.0 kg
From port: Busan, South Korea
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Tokyo
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXX XXXX XXXXXX XXX
Container
UETU4079920
Carrier Name
KINTETSU WORLD EXPRESS INC
Vessel Name
YM WARRANTY
Voyage Number
016E
Bill of Lading Number
KWEO113048808903
Master Bill of Lading Number
ONEYTYOD21215700
HTS Codes
HTS 2103.90

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