Stockton Seafood Center Inc., 900 Stockton St San Francisco Ca 94108 USATel 1 415 986 2288 Fax 1 415 986 3038 San Francisco Ca | Buyer Report — Panjiva
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Stockton Seafood Center Inc.

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Company profile  Buyer company  United States

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6 U.S. shipments available for Stockton Seafood Center Inc., updated weekly since 2007

Date Buyer Supplier Details 34 more fields
2009-07-19
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2009-04-17
2009-03-04 Stockton Seafood Center Inc. Daiichi Co., Ltd. Dried Scallop Bill of lading
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See all 2 suppliers of Stockton Seafood Center Inc.

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Top suppliers
  1. Daiichi Mfg. Co., Ltd.
2 suppliers available
Top products
  1. dried scallop
  2. scallop
  3. grand avenue
  4. east grand
  5. pvc
15 top products available




Contact information for Stockton Seafood Center Inc.

 
Address 900 Stockton St San Francisco Ca 94108 USATel 1 415 986 2288 Fax 1 415 986 3038 San Francisco Ca
 

 

       

0 employee contacts for Stockton Seafood Center Inc.

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Sample Bill of Lading

6 shipment records available

Date 2009-07-19
Shipper Name Yuen Tung Plastic Bags Enterprise
Shipper Address BLOCK 1, 11 F., FLAT B, GOLDEN, DRAGON IND., CENTRE, 152-160, TAI LIN PAI ROAD, HONG KONG
Consignee Name Stockton Seafood Centre Inc
Consignee Address 900-902 STOCKTON STREET, SAN FRANCISCO CA 94180 USA
Notify Party Name Stockton Seafood Centre Inc
Notify Party Address 900-902 STOCKTON STREET, SAN FRANCISCO CA 94180 USA
Weight 1672
Weight Unit KG
Weight in KG 1672
Quantity 106
Quantity Unit CTN
Country of Origin Hong Kong
Details 1,672 kg
From port: Yantian, China
To port: Port of Oakland, Oakland, California
Place of Receipt Yantian
Foreign Port of Lading Yantian, China
U.S. Port of Unlading Port of Oakland, Oakland, California
U.S. Destination Port Port of Oakland, Oakland, California
Commodity Pp Glue Bag Tape Pvc Glue Box
Container TRLU5470473
Marks Description Chun
Carrier Name HECNY SHIPPING LIMITED
Vessel Name PACIFIC LINK
Voyage Number 571A
Bill of Lading Number HYSLFSZX09070574
Master Bill of Lading Number MSCUYB325721
Lloyd's Code 9286255
HTS Codes HTS 4202



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