Trend report HTS Code 0305.20.20.00

United States Import Trends of HTS Code 0305.20.20.00 — Fish and crusta...
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0305.20.20.00 Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe

See detailed trends on the US Dollar value of imports and exports of HTS code 0305.20.20.00 from China to the US or any other country. See Details »

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$0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-12 $3,120.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-09 $25,369.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-11 $8,730.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-06 $8,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-08 $32,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-11 $19,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-10 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-11 $38,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-12 $3,800.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-02 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-07 $147,645.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-09 $22,800.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-10 $111,636.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-12 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-02

Value of Goods Entering US in last year (USD)

Top 3 suppliers
Canada $147,645
Iceland $111,636
South Korea $45,600

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Canada exported $147,645.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US. Iceland exported $111,636.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US. South Korea exported $45,600.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US.

Change in Market Share in last year

Largest Change
South Korea -85.0%

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South Korea decreased in shipments of HTS Code 0305.20.20.00 — sturgeon roe, dried, smoked, salted or in brine to the US by -85.043%.

Heatmap Key

Top Global Suppliers (in $1,000 exported)

                      2009                       2010                       2011                       2012              
Country Trend Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb
 
All sparkline   0 0 0 0 0 0 0 0 0 0 0 0 3.12 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25 0 8.73 0 0 0 0 0 0 8.00 0 32 0 0 19 0 0 0 0 0 0 0 0 0 0 11 38 3.80 0 11 0 0 0 0 148 0 23 112 0 11 0  
1. South Korea sparkline   0 0 0 0 0 0 0 0 0 0 0 0 3.12 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 8.73 0 0 0 0 0 0 8.00 0 32 0 0 19 0 0 0 0 0 0 0 0 0 0 11 38 3.80 0 11 0 0 0 0 0 0 23 0 0 11 0  
2. Canada sparkline   0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 148 0 0 0 0 0 0  
3. Iceland sparkline   0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 112 0 0 0  
4. China sparkline   0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0  
* n/a denotes missing data

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