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Trend report HTS Code 0305.20.20.00

United States Import Trends of HTS Code 0305.20.20.00 — Fish and crusta...
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0305.20.20.00 Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe

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$0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-12 $3,120.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-09 $25,369.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-11 $8,730.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-06 $8,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-08 $32,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-11 $19,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-10 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-11 $38,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-12 $3,800.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-02 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-07 $147,645.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-09 $22,800.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-10 $111,636.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-12 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-05 $15,200.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-06 $140,156.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-09 $67,450.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-10 $61,550.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2015-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2016-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2016-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2016-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2016-04 $67,450.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2016-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2016-06 $14,915.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2016-07

Value of Goods Entering US in last year (USD)

Top 2 suppliers
South Korea $196,450
Canada $14,915

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South Korea exported $196,450.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US. Canada exported $14,915.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US.

Change in Market Share in last year

Largest Change
South Korea 81.9%
Canada -57.1%

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South Korea increased in shipments of HTS Code 0305.20.20.00 — sturgeon roe, dried, smoked, salted or in brine to the US by 81.937%.

Canada decreased in shipments of HTS Code 0305.20.20.00 — sturgeon roe, dried, smoked, salted or in brine to the US by -57.065%.

Heatmap Key

Top Global Suppliers (in $1,000 exported)

                      2009                       2010                       2011                       2012                 2013      
Country Trend Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul
 
All sparkline   0 0 0 0 0 0 0 0 0 0 0 0 3.12 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25 0 8.73 0 0 0 0 0 0 8.00 0 32 0 0 19 0 0 0 0 0 0 0 0 0 0 11 38 3.80 0 11 0 0 0 0 148 0 23 112 0 11 0 0 0 0 15 140 0 0 67 62 0 0 0 0 0 67 0 15  
1. South Korea sparkline   0 0 0 0 0 0 0 0 0 0 0 0 3.12 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 8.73 0 0 0 0 0 0 8.00 0 32 0 0 19 0 0 0 0 0 0 0 0 0 0 11 38 3.80 0 11 0 0 0 0 0 0 23 0 0 11 0 0 0 0 15 0 0 0 67 62 0 0 0 0 0 67 0 0  
2. Canada sparkline   0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 148 0 0 0 0 0 0 0 0 0 0 140 0 0 0 0 0 0 0 0 0 0 0 15  
3. Iceland sparkline   0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 112 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0  
4. China sparkline   0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0  
* n/a denotes missing data