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HS codes

Select HS codes for your report below. Your selected codes will show up here.
HS 01 Live animals
HS 01 Live animals, n.e.s.
HS 0101 Live horses, asses, mules and hinnies:
HS 0101.10 Other:
HS 0101.10.00 (same as previous)
  HS 0101.10.00.10

Purebred breeding animals: Males

  HS 0101.10.00.20

Purebred breeding animals: Females

HS 0101.21 Purebred breeding animals
  HS 0101.21.00

(same as previous)

HS 0101.29 Other
  HS 0101.29.00

(same as previous)

HS 0101.90 Other:
HS 0101.90.10 (same as previous)
  HS 0101.90.10.10

Horses: Imported for immediate slaughter

  HS 0101.90.10.90

Horses: Other

HS 0101.90.20 (same as previous)
  HS 0101.90.20.00

Asses

HS 0101.90.40 (same as previous)
  HS 0101.90.40.00

Other

HS 0102 Live bovine animals:
HS 0102.10 Purebred breeding animals
HS 0102.10.00 (same as previous)
  HS 0102.10.00.10

Purebred breeding animals: Dairy: Male

  HS 0102.10.00.20

Purebred breeding animals: Dairy: Female

  HS 0102.10.00.30

Purebred breeding animals: Other: Male

  HS 0102.10.00.50

Purebred breeding animals: Other: Female

HS 0102.21 Purebred breeding animals
HS 0102.21.00 (same as previous)
  HS 0102.21.00.10

Dairy: Male

  HS 0102.29

Other:

HS 0102.29 Other:
HS 0102.29.20 Cows imported specially for dairy purposes
  HS 0102.29.20.11

Cows imported specially for dairy purposes Weighing less than 90 kg each

HS 0102.31 Purebred breeding animals
  HS 0102.31.00

(same as previous)

  HS 0102.39

Purebred breeding animals

HS 0102.39 Other
HS 0102.39.00 (same as previous)
  HS 0102.39.00.38

Other: Weighing 90 kg or more but less than 200 kg each: Female

  HS 0102.39.00.54

Other: Weighing 200 kg or more but less than 320 kg each: Male

HS 0102.90 Purebred breeding animals
HS 0102.90 Other
HS 0102.90.00 (same as previous)
  HS 0102.90.00.00

(same as previous)

  HS 0102.90.20

(same as previous)

HS 0102.90.40 (same as previous)
  HS 0102.90.40.10

Other: Bison

  HS 0102.90.40.24

Other: Other: Weighing less than 90 kg each: Male

  HS 0102.90.40.28

Other: Other: Weighing less than 90 kg each: Female

  HS 0102.90.40.34

Other: Other: Weighing 90 kg or more but less than 200 kg each: Male

  HS 0102.90.40.38

Other: Other: Weighing 90 kg or more but less than 200 kg each: Female

  HS 0102.90.40.54

Other: Other: Weighing 200 kg or more but less than 320 kg each: Male

  HS 0102.90.40.64

Other: Other: Weighing 320 kg or more each: For immediate slaughter: Bulls

  HS 0102.90.40.66

Other: Other: Weighing 320 kg or more each: For immediate slaughter: Cows

  HS 0102.90.40.68

Other: Other: Weighing 320 kg or more each: For immediate slaughter: Heifers

  HS 0102.90.40.72

Other: Other: Weighing 320 kg or more each: For breeding: Male

  HS 0102.90.40.74

Other: Other: Weighing 320 kg or more each: For breeding: Female

  HS 0102.90.40.82

Other: Other: Weighing 320 kg or more each: Other: Male

  HS 0102.90.40.84

Other: Other: Weighing 320 kg or more each: Other: Female

HS 0103 Live swine:
HS 0103.10 Purebred breeding animals
HS 0103.10.00 (same as previous)
  HS 0103.10.00.00

(same as previous)

HS 0103.91 Weighing less than 50 kg each
  HS 0103.91.00

(same as previous)

HS 0103.92 Weighing 50 kg or more each
HS 0103.92.00 (same as previous)
  HS 0103.92.00.10

Imported for immediate slaughter

  HS 0103.92.00.20

Breeding animals other than purebred breeding animals

  HS 0103.92.00.91

Other

HS 0104 Live sheep and goats:
HS 0104.10 Sheep
HS 0104.10.00 (same as previous)
  HS 0104.10.00.00

(same as previous)

HS 0104.20 Goats
  HS 0104.20.00

(same as previous)

  HS 0105

Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:

HS 0105 Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:
HS 0105.11 Chickens
HS 0105.11.00 (same as previous)
  HS 0105.11.00.20

Breeding stock, whether or not purebred: Broiler-type (meat-type)

HS 0105.12 Chickens
  HS 0105.12.00

(same as previous)

HS 0105.19 Chickens
HS 0105.19.00 (same as previous)
  HS 0105.19.00.00

Weighing not more than 185 g: Other

HS 0105.94 Chickens
HS 0105.94.00 (same as previous)
  HS 0105.94.00.00

(same as previous)

HS 0105.99 Other
HS 0105.99.00 (same as previous)
  HS 0105.99.00.00

(same as previous)

HS 0106 Other live animals:
HS 0106.11 Primates
HS 0106.11.00 (same as previous)
  HS 0106.11.00.00

(same as previous)

HS 0106.12 -
HS 0106.12 Primates
HS 0106.12.00 (same as previous)
  HS 0106.12.00.00

Mammals: Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

HS 0106.12.01 (same as previous)
  HS 0106.12.01.00

Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS 0106.13 -
  HS 0106.13.00

(same as previous)

HS 0106.14 -
  HS 0106.14.00

(same as previous)

HS 0106.19 Other:
HS 0106.19 -
HS 0106.19.30 (same as previous)
  HS 0106.19.30.00

Foxes

HS 0106.19.90 (same as previous)
  HS 0106.19.90.10

Other: Rabbits and hares

  HS 0106.19.90.20

Other: Other: Dogs

  HS 0106.19.90.95

Other: Other: Other

  HS 0106.20

(same as previous)

HS 0106.20 Reptiles (including snakes and turtles)
HS 0106.20.00 (same as previous)
  HS 0106.20.00.00

(same as previous)

  HS 0106.31

(same as previous)

HS 0106.32 Psittaciformes (including parrots, parakeets, macaws and cockatoos)
HS 0106.32.00 (same as previous)
  HS 0106.32.00.00

(same as previous)

HS 0106.90 Camels and other camelids (Camelidae)
HS 0106.90.00 (same as previous)
  HS 0106.90.00.20

Other: Bait (other than worms)

  HS 0106.90.00.30

Other: Leaf cutter bee larvae

  HS 0106.90.00.40

Other: Bees

  HS 0106.90.00.80

Other: Other

HS 02 Meat and edible meat offal
HS 02 Meat & edible meat offal of reptiles, incl. snakes & turtles, salted/in brine/dried/smoked, incl. edible flours/meals
HS 02 Edible offal, n.e.s., frozen
HS 0201 Meat of bovine animals, fresh or chilled:
  HS 0201.10

Carcasses and half-carcasses:

HS 0201.10 Carcasses and half-carcasses:
HS 0201.10.50 Other
  HS 0201.10.50.10

Other Veal

  HS 0201.10.50.90

Other

HS 0201.20 Other cuts with bone in:
HS 0201.20.02 (same as previous)
  HS 0201.20.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: High-quality beef cuts

  HS 0201.20.04

(same as previous)

HS 0201.20.06 (same as previous)
  HS 0201.20.06.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Other

HS 0201.20.10 (same as previous)
  HS 0201.20.10.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Processed: High-quality beef cuts

  HS 0201.20.30

(same as previous)

  HS 0201.20.50

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other

HS 0201.30 Other cuts with bone in:
HS 0201.30 Boneless:
HS 0201.30.02 (same as previous)
  HS 0201.30.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: High-quality beef cuts

  HS 0201.30.06

(same as previous)

  HS 0201.30.10

(same as previous)

HS 0201.30.50 Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other
  HS 0201.30.50.55

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Brisket cuts

  HS 0201.30.50.65

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Hip cuts

  HS 0201.30.50.75

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Flank or plate cuts

  HS 0201.30.50.85

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other:

HS 0201.30.80 Other
  HS 0201.30.80.10

Other Bison

HS 0202 Meat of bovine animals, frozen:
HS 0202.10 Carcasses and half-carcasses:
  HS 0202.10.10

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

HS 0202.10.50 Other
  HS 0202.10.50.10

Other Veal

  HS 0202.10.50.90

Other

HS 0202.20 Other cuts with bone in:
  HS 0202.20.02

(same as previous)

HS 0202.20.04 (same as previous)
  HS 0202.20.04.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: Other

HS 0202.20.06 (same as previous)
  HS 0202.20.06.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Other

  HS 0202.20.10

(same as previous)

  HS 0202.20.50

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other

HS 0202.20.80 (same as previous)
  HS 0202.20.80.00

Other

  HS 0202.30

Boneless:

HS 0202.30 Boneless:
HS 0202.30 Other cuts with bone in:
HS 0202.30.02 (same as previous)
  HS 0202.30.02.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: High-quality beef cuts

HS 0202.30.04 (same as previous)
  HS 0202.30.04.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Processed: Other

HS 0202.30.06 (same as previous)
  HS 0202.30.06.00

Described in general note 15 of the tariff schedule and entered pursuant to its provisions: Other

HS 0202.30.50 Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other
  HS 0202.30.50.00

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:: Other

  HS 0202.30.50.55

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Brisket cuts

HS 0202.30.80 (same as previous)
  HS 0202.30.80.00

Other

HS 0203 Meat of swine, fresh, chilled, or frozen:
HS 0203.11 Carcasses and half-carcasses
HS 0203.11.00 (same as previous)
  HS 0203.11.00.00

(same as previous)

HS 0203.12 Hams, shoulders and cuts thereof, with bone in:
  HS 0203.12.90

Other

HS 0203.19 Other:
HS 0203.19.20 Processed
  HS 0203.19.20.10

Processed Spare ribs

HS 0203.19.40 Other
  HS 0203.19.40.90

Other

HS 0203.21 Hams, shoulders and cuts thereof, with bone in:
  HS 0203.21.00

(same as previous)

  HS 0203.22

Hams, shoulders and cuts thereof, with bone in:

HS 0203.22 Hams, shoulders and cuts thereof, with bone in:
HS 0203.22.90 (same as previous)
  HS 0203.22.90.00

Other

HS 0203.29 Hams, shoulders and cuts thereof, with bone in:
  HS 0203.29.20

(same as previous)

  HS 0203.29.40

(same as previous)

  HS 0204

Meat of sheep or goats, fresh, chilled or frozen:

HS 0204 Meat of sheep or goats, fresh, chilled or frozen:
HS 0204.10 Carcasses and half-carcasses of lamb, fresh or chilled
HS 0204.10.00 (same as previous)
  HS 0204.10.00.00

(same as previous)

HS 0204.21 Carcasses and half-carcasses
HS 0204.21.00 (same as previous)
  HS 0204.21.00.00

(same as previous)

HS 0204.22 Other cuts with bone in:
HS 0204.22.40 (same as previous)
  HS 0204.22.40.00

Other

HS 0204.42 Other cuts with bone in:
HS 0204.42.20 Lamb
  HS 0204.42.20.10

Lamb Shoulders

  HS 0204.42.20.20

Lamb Legs

  HS 0204.42.20.30

Lamb Loins

  HS 0204.42.20.90

Lamb Other

HS 0204.43 Boneless:
HS 0204.43.40 (same as previous)
  HS 0204.43.40.00

Other

HS 0204.50 Other cuts with bone in:
  HS 0204.50.00

(same as previous)

HS 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
HS 0205.00 -
  HS 0205.00.00

(same as previous)

HS 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
HS 0206.10 Of bovine animals, fresh or chilled
HS 0206.10.00 (same as previous)
  HS 0206.10.00.00

(same as previous)

HS 0206.29 Other
HS 0206.29.00 (same as previous)
  HS 0206.29.00.00

(same as previous)

HS 0206.30 -
  HS 0206.30.00

(same as previous)

HS 0206.41 Livers
HS 0206.41.00 (same as previous)
  HS 0206.41.00.00

(same as previous)

HS 0206.49 -
  HS 0206.49.00

(same as previous)

HS 0206.80 -
  HS 0206.80.00

(same as previous)

  HS 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

HS 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
HS 0207.11 Not cut in pieces, fresh or chilled
HS 0207.11.00 (same as previous)
  HS 0207.11.00.40

Other

HS 0207.13 Cuts and offal, fresh or chilled
HS 0207.13.00 (same as previous)
  HS 0207.13.00.00

(same as previous)

HS 0207.24 Not cut in pieces, fresh or chilled
HS 0207.24.00 (same as previous)
  HS 0207.24.00.00

(same as previous)

HS 0207.26 Cuts and offal, fresh or chilled
HS 0207.26.00 (same as previous)
  HS 0207.26.00.00

(same as previous)

HS 0207.42 Not cut in pieces, frozen
HS 0207.42.00 (same as previous)
  HS 0207.42.00.00

(same as previous)

HS 0207.43 Of guinea fowls:
  HS 0207.43.00

(same as previous)

HS 0207.44 Other, fresh or chilled
HS 0207.44.00 (same as previous)
  HS 0207.44.00.00

(same as previous)

HS 0207.45 Other, frozen
  HS 0207.45.00

(same as previous)

HS 0207.60 Of guinea fowls:
HS 0207.60.60 Other, frozen
  HS 0207.60.60.40

Other, frozen Other

HS 0208 Other meat and edible meat offal, fresh, chilled or frozen:
HS 0208.10 Of rabbits or hares
HS 0208.10.00 (same as previous)
  HS 0208.10.00.00

(same as previous)

HS 0208.50 Of reptiles (including snakes and turtles)
HS 0208.50.00 (same as previous)
  HS 0208.50.00.00

(same as previous)

HS 0208.90 Other:
  HS 0208.90.20

(same as previous)

  HS 0208.90.25

(same as previous)

  HS 0208.90.30

(same as previous)

HS 0208.90.90 (same as previous)
  HS 0208.90.90.00

Other

HS 0208.90.91 (same as previous)
  HS 0208.90.91.00

Other

  HS 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

HS 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
HS 0209.00 -
HS 0209.00.00 (same as previous)
  HS 0209.00.00.00

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS 0209.90 Other
HS 0209.90.00 (same as previous)
  HS 0209.90.00.00

(same as previous)

HS 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
HS 0210.11 Hams, shoulders and cuts thereof, with bone in
  HS 0210.11.00

(same as previous)

HS 0210.12 Bellies (streaky) and cuts thereof
HS 0210.12.00 (same as previous)
  HS 0210.12.00.20

Bacon

HS 0210.19 Other
HS 0210.19.00 (same as previous)
  HS 0210.19.00.90

Other

HS 0210.20 -
  HS 0210.20.00

(same as previous)

HS 0210.91 -
  HS 0210.91.00

(same as previous)

  HS 0210.93

(same as previous)

HS 0210.99 Other:
HS 0210.99.20 (same as previous)
  HS 0210.99.20.00

Meat of poultry of heading 0105

HS 03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS 03 Skipjack/stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), frozen (excl. fillets/other fish meat of 03.04/livers & roes)
HS 0301 Live fish:
HS 0301.10 -
HS 0301.10.00 (same as previous)
  HS 0301.10.00.20

Ornamental fish: Goldfish (Carassius auratus), Crucian carp (Carassius carassius)

  HS 0301.10.00.90

Ornamental fish: Other

HS 0301.11 Freshwater
HS 0301.11.00 (same as previous)
  HS 0301.11.00.20

Goldfish( Carassius auratus), Crucian carp (Carassius carassius)

  HS 0301.11.00.90

Other

HS 0301.19 -
  HS 0301.19.00

(same as previous)

HS 0301.91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS 0301.91.00 (same as previous)
  HS 0301.91.00.00

(same as previous)

HS 0301.92 -
  HS 0301.92.00

(same as previous)

HS 0301.93 -
HS 0301.93 Eels (Anguilla spp.)
  HS 0301.93.00

(same as previous)

HS 0301.93.01 (same as previous)
  HS 0301.93.01.90

Other live fish:: Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus): Other live fish:: Other

  HS 0301.93.02

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

HS 0301.94 -
  HS 0301.94.01

(same as previous)

HS 0301.95 Southern Bluefin tunas (Thunnus maccoyii)
HS 0301.95.00 (same as previous)
  HS 0301.95.00.00

(same as previous)

HS 0301.99 -
  HS 0301.99.01

(same as previous)

HS 0301.99.02 (same as previous)
  HS 0301.99.02.10

Other live fish:: Other: Other live fish:: Tench (Tinca tinca), sheatfish (Silurus glanis)

  HS 0301.99.02.90

Other live fish:: Other

  HS 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

HS 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
HS 0302.11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  HS 0302.11.00

(same as previous)

HS 0302.12 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0302.12.00

(same as previous)

HS 0302.13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  HS 0302.13.00

(same as previous)

HS 0302.19 Other
HS 0302.19.00 (same as previous)
  HS 0302.19.00.00

(same as previous)

HS 0302.21 Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS 0302.21.00 (same as previous)
  HS 0302.21.00.10

Atlantic

  HS 0302.21.00.20

Pacific

  HS 0302.21.00.90

Other (including Greenland)

HS 0302.29 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.29.00 (same as previous)
  HS 0302.29.00.10

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Other: Flounder

HS 0302.31 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0302.31.00

(same as previous)

HS 0302.32 Yellowfin tunas (Thunnus albacares)
HS 0302.32.00 (same as previous)
  HS 0302.32.00.00

(same as previous)

HS 0302.33 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0302.33.00

(same as previous)

HS 0302.34 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0302.34.00

(same as previous)

HS 0302.40 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.40.00 (same as previous)
  HS 0302.40.00.00

Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

HS 0302.43 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0302.43.00

(same as previous)

HS 0302.47 Swordfish (Xiphias gladius)
  HS 0302.47.00

(same as previous)

HS 0302.50 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.50.00 (same as previous)
  HS 0302.50.00.10

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: Atlantic

HS 0302.51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0302.51.00

(same as previous)

HS 0302.54 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0302.54.50

(same as previous)

HS 0302.55 Alaska pollock (Theragra chalcogramma):
HS 0302.55.11 (same as previous)
  HS 0302.55.11.00

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

HS 0302.55.50 (same as previous)
  HS 0302.55.50.00

Other

HS 0302.59 Other:
HS 0302.59.50 Other
  HS 0302.59.50.90

Other

HS 0302.62 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.62.00 (same as previous)
  HS 0302.62.00.00

Other fish, excluding livers and roes: Haddock (Melanogrammus aeglefinus)

HS 0302.63 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.63.00 (same as previous)
  HS 0302.63.00.00

Other fish, excluding livers and roes: Atlantic pollock (Pollachius virens)

HS 0302.65 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.65.00 (same as previous)
  HS 0302.65.00.90

Other fish, excluding livers and roes: Dogfish and other sharks: Other

HS 0302.66 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.66.00 (same as previous)
  HS 0302.66.00.00

Other fish, excluding livers and roes: Eels (Anguilla spp.)

HS 0302.67 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.67.00 (same as previous)
  HS 0302.67.00.10

Other fish, excluding livers and roes: Swordfish (Xiphias gladius): Steaks

  HS 0302.67.00.90

Other fish, excluding livers and roes: Swordfish (Xiphias gladius): Other

HS 0302.69 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.69.50 (same as previous)
  HS 0302.69.50.01

Other: Fresh-water fish: Ictalurus spp

  HS 0302.69.50.28

Other: Fresh-water fish: Bass

  HS 0302.69.50.40

Other: Cusk

  HS 0302.69.50.49

Other: Shad and sturgeon

  HS 0302.69.50.52

Other: Sable fish (Anoplopoma fimbria)

  HS 0302.69.50.61

Other: Grouper

  HS 0302.69.50.64

Other: Lingcod (Ophiodon elongatus)

  HS 0302.69.50.67

Other: Monkfish (Lophius spp.)

  HS 0302.69.50.85

Other: Other

HS 0302.71 Tilapias (Oreochromis spp.):
HS 0302.71.11 (same as previous)
  HS 0302.71.11.00

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

HS 0302.71.50 (same as previous)
  HS 0302.71.50.00

Other

HS 0302.72 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
HS 0302.72.11 (same as previous)
  HS 0302.72.11.00

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

HS 0302.72.50 Other
  HS 0302.72.50.01

Other Ictalurus spp.

HS 0302.79 Other:
HS 0302.79.50 Other
  HS 0302.79.50.76

Other

HS 0302.81 Dogfish and other sharks
  HS 0302.81.00

(same as previous)

HS 0302.82 Rays and skates (Rajidae)
HS 0302.82.00 (same as previous)
  HS 0302.82.00.00

(same as previous)

HS 0302.84 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.84 Seabass (Dicentrarchus spp.):
HS 0302.84.11 (same as previous)
  HS 0302.84.11.00

Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

  HS 0302.84.50

(same as previous)

HS 0302.89 Other :
HS 0302.89 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.89.50 Other
  HS 0302.89.50.25

Other Fresh-water fish: Perch:

  HS 0302.89.50.28

Other Fresh-water fish: Bass

  HS 0302.89.50.49

Other Shad and sturgeon

  HS 0302.89.50.70

Other Atka mackerel (Atkafish) (Pleurogrammus monopterygius)

  HS 0302.89.50.72

Other Dolphin fish (mahi mahi) (Coryphaena spp.)

  HS 0302.89.50.76

Other fish, excluding livers and roes:: Other

HS 0302.90 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 0302.90.20 (same as previous)
  HS 0302.90.20.00

Sturgeon roe

HS 0302.90.40 (same as previous)
  HS 0302.90.40.10

Other: Mullet roe

HS 0302.91 Livers, roes and milt:
HS 0302.91.40 Other
  HS 0302.91.40.10

Other Mullet roe

HS 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
  HS 0303.11

(same as previous)

HS 0303.12 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
  HS 0303.12.00

(same as previous)

HS 0303.13 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS 0303.13.00 (same as previous)
  HS 0303.13.00.00

(same as previous)

HS 0303.14 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS 0303.14.00 (same as previous)
  HS 0303.14.00.00

(same as previous)

HS 0303.19 -
HS 0303.19 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  HS 0303.19.00

(same as previous)

HS 0303.19.01 (same as previous)
  HS 0303.19.01.00

Other

HS 0303.21 -
  HS 0303.21.00

(same as previous)

HS 0303.23 Tilapias (Oreochromis spp.)
HS 0303.23.00 (same as previous)
  HS 0303.23.00.00

(same as previous)

HS 0303.26 -
  HS 0303.26.00

(same as previous)

HS 0303.29 -
HS 0303.29.00 (same as previous)
  HS 0303.29.00.00

Other salmonidae, excluding livers and roes: Other

  HS 0303.31

(same as previous)

  HS 0303.32

(same as previous)

HS 0303.33 Sole (Solea spp.)
HS 0303.33.00 (same as previous)
  HS 0303.33.00.00

(same as previous)

HS 0303.39 -
HS 0303.39 Turbots (Psetta maxima)
HS 0303.39.00 (same as previous)
  HS 0303.39.00.10

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Other: Flounder

HS 0303.39.01 Other
  HS 0303.39.01.95

Other

HS 0303.42 Yellowfin tunas (Thunnus albacares)
  HS 0303.42.00

(same as previous)

HS 0303.45 Livers and roes:
  HS 0303.45.00

(same as previous)

  HS 0303.49

Livers and roes:

HS 0303.51 Herrings (Clupea harengus, Clupea pallasii)
HS 0303.51.00 (same as previous)
  HS 0303.51.00.00

(same as previous)

HS 0303.52 Livers and roes:
  HS 0303.52.00

(same as previous)

HS 0303.53 Livers and roes:
  HS 0303.53.00

(same as previous)

  HS 0303.57

Livers and roes:

  HS 0303.63

Livers and roes:

HS 0303.64 Haddock (Melanogrammus aeglefinus)
HS 0303.64.00 (same as previous)
  HS 0303.64.00.00

(same as previous)

HS 0303.65 Livers and roes:
  HS 0303.65.00

(same as previous)

  HS 0303.68

Livers and roes:

HS 0303.68 Blue whitings (Micromesistius poutassou, Micromesistius australis)
HS 0303.68.00 (same as previous)
  HS 0303.68.00.00

(same as previous)

HS 0303.69 Other
HS 0303.69.00 (same as previous)
  HS 0303.69.00.00

(same as previous)

  HS 0303.72

Livers and roes:

HS 0303.76 Livers and roes:
HS 0303.76.00 (same as previous)
  HS 0303.76.00.00

Other fish, excluding livers and roes: Eels (Anguilla spp.)

  HS 0303.78

Livers and roes:

HS 0303.79 Livers and roes:
HS 0303.79.00 (same as previous)
  HS 0303.79.00.10

Other fish, excluding livers and roes: Other: Cusk and pollock: Other

  HS 0303.79.00.25

Other fish, excluding livers and roes: Other: Fresh-water fish: Pangasius spp., including basa and tra

  HS 0303.79.00.52

Other fish, excluding livers and roes: Other: Monkfish (Lophius spp.)

  HS 0303.79.00.61

Other fish, excluding livers and roes: Other: Sable fish (Anoplopoma fimbria)

  HS 0303.79.00.70

Other fish, excluding livers and roes: Other: Grouper

  HS 0303.79.00.79

Other fish, excluding livers and roes: Other: Other

HS 0303.80 Livers and roes:
HS 0303.80.40 (same as previous)
  HS 0303.80.40.20

Other: Herring roe

  HS 0303.80.40.60

Other: Mullet roe

  HS 0303.80.40.95

Other: Other

HS 0303.81 Dogfish and other sharks
HS 0303.81.00 (same as previous)
  HS 0303.81.00.91

Other

HS 0303.82 Livers and roes:
  HS 0303.82.00

(same as previous)

HS 0303.89 Other
HS 0303.89.00 (same as previous)
  HS 0303.89.00.43

Fresh-water fish: Other

  HS 0303.89.00.49

Mullet

  HS 0303.89.00.52

Monkfish (Lophius spp.)

  HS 0303.89.00.58

Capelin

  HS 0303.89.00.80

Other

  HS 0303.90

Livers and roes:

HS 0303.90 Livers and roes:
HS 0303.90.40 (same as previous)
  HS 0303.90.40.20

Other: Herring roe

HS 0303.91 Livers, roes and milt:
HS 0303.91.40 Other
  HS 0303.91.40.60

Other Mullet roe

  HS 0303.91.40.95

Other

HS 0303.92 Shark fins
HS 0303.92.00 (same as previous)
  HS 0303.92.00.00

(same as previous)

  HS 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

HS 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
HS 0304.11 -
  HS 0304.11.00

(same as previous)

HS 0304.12 -
HS 0304.12.00 (same as previous)
  HS 0304.12.00.00

Fresh or chilled: Toothfish

HS 0304.19 -
  HS 0304.19.00

(same as previous)

HS 0304.29 -
HS 0304.29.20 (same as previous)
  HS 0304.29.20.11

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Cod: Atlantic

  HS 0304.29.20.12

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Cod: Other

  HS 0304.29.20.21

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Flatfish: Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)

  HS 0304.29.20.23

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Flatfish: Sole

  HS 0304.29.20.25

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Flatfish: Flounder

  HS 0304.29.20.27

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Flatfish: Other: Halibut

  HS 0304.29.20.28

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Flatfish: Other: Turbot

  HS 0304.29.20.29

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Flatfish: Other: Other

  HS 0304.29.20.30

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Haddock

  HS 0304.29.20.33

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Ocean catfish (wolf fish)

  HS 0304.29.20.37

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Pickerel

  HS 0304.29.20.38

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Sauger

  HS 0304.29.20.44

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Pollock: Alaska pollock (Theragra chalcogramma)

  HS 0304.29.20.63

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions: Perch: Other

HS 0304.29.30 (same as previous)
  HS 0304.29.30.30

Other : Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): Atlantic cod

  HS 0304.29.30.35

Other : Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): Other cod

  HS 0304.29.30.61

Other : Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): Cusk

  HS 0304.29.30.62

Other : Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): Haddock

  HS 0304.29.30.65

Other : Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): Pollock: Alaska pollock (Theragra chalcogramma)

  HS 0304.29.30.68

Other : Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): Pollock: Other

HS 0304.29.50 (same as previous)
  HS 0304.29.50.00

Other : Hake (Urophycis spp.)

  HS 0304.29.60

(same as previous)

HS 0304.33 -
  HS 0304.33.00

(same as previous)

HS 0304.43 Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)
  HS 0304.43.00

(same as previous)

HS 0304.49 -
HS 0304.49 Rays and skates (Rajidae)
HS 0304.49.00 (same as previous)
  HS 0304.49.00.12

Other: Fresh-water fish:: Tilapia, other than Oreochromis spp.

HS 0304.49.01 Other
  HS 0304.49.01.12

Other Fresh-water fish: Tilapia, other than Oreochromis spp.

  HS 0304.49.01.15

Other Fresh-water fish:

HS 0304.51 -
HS 0304.51 Other, fresh or chilled:
HS 0304.51.00 (same as previous)
  HS 0304.51.00.25

Other, fresh or chilled:: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other, fresh or chilled:: Tilapias (Oreochromis spp.)

  HS 0304.51.00.90

Other, fresh or chilled:: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharygodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other, fresh or chilled:: Other

HS 0304.51.01 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  HS 0304.51.01.20

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) Nile Perch

HS 0304.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS 0304.53.00 (same as previous)
  HS 0304.53.00.25

Pollock

HS 0304.57 -
  HS 0304.57.00

(same as previous)

HS 0304.59 Other
HS 0304.59.00 (same as previous)
  HS 0304.59.00.36

Fresh-water fish: Other

  HS 0304.59.00.61

Flat Fish: Other

  HS 0304.59.00.65

Atlantic ocean perch

  HS 0304.59.00.91

Other

HS 0304.61 Tilapias (Oreochromis spp.)
HS 0304.61.00 (same as previous)
  HS 0304.61.00.00

(same as previous)

HS 0304.62 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS 0304.62.00 (same as previous)
  HS 0304.62.00.10

Ictalurus spp.

HS 0304.73 Coalfish (Pollachius virens):
HS 0304.73.50 (same as previous)
  HS 0304.73.50.00

Other

HS 0304.74 Hake (Merluccius spp., Urophycis spp.):
HS 0304.74.10 (same as previous)
  HS 0304.74.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

HS 0304.74.50 (same as previous)
  HS 0304.74.50.00

Other

HS 0304.75 Nile perch (Lates niloticus)
  HS 0304.75.50

(same as previous)

HS 0304.79 Other:
HS 0304.79.10 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
  HS 0304.79.10.90

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions Other

HS 0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):
HS 0304.81.10 (same as previous)
  HS 0304.81.10.00

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

HS 0304.81.50 Other
  HS 0304.81.50.10

Other Atlantic salmon (Salmo salar)

HS 0304.82 Nile perch (Lates niloticus)
HS 0304.82 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster):
  HS 0304.82.10

(same as previous)

HS 0304.82.50 (same as previous)
  HS 0304.82.50.00

Other

HS 0304.83 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):
HS 0304.83.10 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
  HS 0304.83.10.10

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)

  HS 0304.83.10.15

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions Sole

  HS 0304.83.10.20

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions Flounder

HS 0304.84 Nile perch (Lates niloticus)
  HS 0304.84.00

(same as previous)

HS 0304.85 Nile perch (Lates niloticus)
  HS 0304.85.00

(same as previous)

HS 0304.86 Nile perch (Lates niloticus)
  HS 0304.86.00

(same as previous)

HS 0304.89 Other:
HS 0304.89 Nile perch (Lates niloticus)
HS 0304.89.10 Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
  HS 0304.89.10.15

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions Pickerel

  HS 0304.89.10.30

Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions Perch: Other ocean perch

HS 0304.89.50 Other
  HS 0304.89.50.03

Other Fresh-water fish: Perch: Yellow perch

  HS 0304.89.50.20

Other Fresh-water fish: Pike

  HS 0304.89.50.25

Other Fresh-water fish: Sauger

  HS 0304.89.50.40

Other Other ocean perch

  HS 0304.89.50.45

Other Ocean catfish (wolf fish)

  HS 0304.89.50.90

Frozen fillets of other fish:: Other

HS 0304.93 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
HS 0304.93.10 In bulk or in immediate containers weighing with their contents over 6.8 kg each
  HS 0304.93.10.05

In bulk or in immediate containers weighing with their contents over 6.8 kg each Minced: Surimi

  HS 0304.93.10.10

In bulk or in immediate containers weighing with their contents over 6.8 kg each Minced: Other

  HS 0304.93.10.90

In bulk or in immediate containers weighing with their contents over 6.8 kg each Other

HS 0304.93.90 (same as previous)
  HS 0304.93.90.00

Other

HS 0304.94 Alaska pollock (Theragra chalcogramma):
HS 0304.94.10 In bulk or in immediate containers weighing with their contents over 6.8 kg each
  HS 0304.94.10.05

In bulk or in immediate containers weighing with their contents over 6.8 kg each Minced: Surimi

HS 0304.95 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma):
HS 0304.95.10 In bulk or in immediate containers weighing with their contents over 6.8 kg each
  HS 0304.95.10.20

In bulk or in immediate containers weighing with their contents over 6.8 kg each Other: Cod

HS 0304.99 Nile perch (Lates niloticus)
HS 0304.99 Other:
  HS 0304.99.10

(same as previous)

  HS 0304.99.11

In bulk or in immediate containers weighing with their contents over 6.8 kg each

HS 0304.99.90 (same as previous)
  HS 0304.99.90.92

Other: Other

HS 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
  HS 0305.20

Livers, roes and milt of fish, dried, smoked, salted or in brine:

HS 0305.20 Livers, roes and milt of fish, dried, smoked, salted or in brine:
HS 0305.20.20 (same as previous)
  HS 0305.20.20.00

Sturgeon roe

HS 0305.30 Fish fillets, dried, salted or in brine, but not smoked:: Other:
HS 0305.30.40 (same as previous)
  HS 0305.30.40.00

Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

HS 0305.31 Fish fillets, dried, salted or in brine, but not smoked:: Other:
  HS 0305.31.01

(same as previous)

HS 0305.39 Fish fillets, dried, salted or in brine, but not smoked:: Other:
HS 0305.39 Other:
  HS 0305.39.40

(same as previous)

  HS 0305.39.60

(same as previous)

HS 0305.39.61 Other
  HS 0305.39.61.10

Other Herring

  HS 0305.42

Fish fillets, dried, salted or in brine, but not smoked:: Other:

HS 0305.42 Herrings (Clupea harengus, Clupea pallasii)
HS 0305.42.00 (same as previous)
  HS 0305.42.00.20

Whole or beheaded but not otherwise processed

  HS 0305.43

Fish fillets, dried, salted or in brine, but not smoked:: Other:

HS 0305.44 Fish fillets, dried, salted or in brine, but not smoked:: Other:
  HS 0305.44.00

(same as previous)

  HS 0305.44.01

(same as previous)

HS 0305.49 Other:
HS 0305.49.20 (same as previous)
  HS 0305.49.20.00

Mackerel

  HS 0305.49.40

Other

  HS 0305.51

Fish fillets, dried, salted or in brine, but not smoked:: Other:

HS 0305.52 Fish fillets, dried, salted or in brine, but not smoked:: Other:
  HS 0305.52.00

(same as previous)

HS 0305.59 Fish fillets, dried, salted or in brine, but not smoked:: Other:
  HS 0305.59.20

(same as previous)

  HS 0305.59.40

(same as previous)

  HS 0305.61

Herrings (Clupea harengus, Clupea pallasii):

HS 0305.62 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  HS 0305.62.00

(same as previous)

HS 0305.63 Fish fillets, dried, salted or in brine, but not smoked:: Other:
HS 0305.63 Anchovies (Engraulis spp.):
HS 0305.63.20 (same as previous)
  HS 0305.63.20.00

In immediate containers weighing with their contents 6.8 kg or less each: In airtight containers

  HS 0305.63.40

(same as previous)

HS 0305.63.60 (same as previous)
  HS 0305.63.60.00

Other

  HS 0305.64

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

HS 0305.69 Fish fillets, dried, salted or in brine, but not smoked:: Other:
HS 0305.69 Other:
HS 0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock
  HS 0305.69.10.29

Cusk, haddock, hake (Urophycis spp.) and pollock Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Haddock and cusk

  HS 0305.69.10.41

Cusk, haddock, hake (Urophycis spp.) and pollock Other: Hake

  HS 0305.69.30

(same as previous)

  HS 0305.69.40

(same as previous)

  HS 0305.69.50

(same as previous)

  HS 0305.71

Fish fillets, dried, salted or in brine, but not smoked:: Other:

  HS 0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:

HS 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
HS 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
HS 0306.11 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
  HS 0306.11.00

(same as previous)

HS 0306.13 Frozen::Crabs:
  HS 0306.13.00

(same as previous)

HS 0306.14 Frozen::Crabs:
HS 0306.14 Crabs:
  HS 0306.14.20

(same as previous)

HS 0306.14.40 Other
  HS 0306.14.40.30

Other Dungeness crab

  HS 0306.14.40.90

Other

HS 0306.15 Frozen::Crabs:
  HS 0306.15.00

(same as previous)

HS 0306.16 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
HS 0306.16.00 (same as previous)
  HS 0306.16.00.21

Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 111-132 per kg (51-60s)

  HS 0306.16.00.24

Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 133-154 per kg (61-70s)

  HS 0306.16.00.27

Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) more than 154 per kg (70s)

HS 0306.17 Other shrimps and prawns
HS 0306.17.00 (same as previous)
  HS 0306.17.00.40

Peeled, imported in accordance with statistical note 1 to this chapter

HS 0306.19 Other, including flours, meals and pellets of crustaceans, fit for human consumption
HS 0306.19 Frozen::Crabs:
HS 0306.19.00 (same as previous)
  HS 0306.19.00.10

Freshwater crawfish

  HS 0306.19.00.30

Antarctic krill (Euphausia superba)

  HS 0306.19.00.60

Frozen: Other, including flours, meals and pellets of crustaceans, fit for human consumption: Other

HS 0306.22 Frozen::Crabs:
HS 0306.22.00 (same as previous)
  HS 0306.22.00.90

Not frozen:: Lobsters (Homarus spp.): Not frozen:: Other

HS 0306.24 Frozen::Crabs:
HS 0306.24.20 (same as previous)
  HS 0306.24.20.00

Not frozen:: Crabmeat

HS 0306.31 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
HS 0306.31.00 (same as previous)
  HS 0306.31.00.00

(same as previous)

HS 0306.32 Lobsters (Homarus spp.)
  HS 0306.32.00

(same as previous)

HS 0306.33 Frozen::Crabs:
  HS 0306.33.20

(same as previous)

  HS 0306.33.40

(same as previous)

HS 0306.34 Frozen::Crabs:
  HS 0306.34.00

(same as previous)

HS 0306.35 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
  HS 0306.35.00

(same as previous)

HS 0306.91 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
HS 0306.91.00 (same as previous)
  HS 0306.91.00.00

(same as previous)

HS 0306.92 Lobsters (Homarus spp.)
HS 0306.92.00 (same as previous)
  HS 0306.92.00.00

(same as previous)

HS 0306.93 Frozen::Crabs:
HS 0306.93 Crabs:
HS 0306.93.20 (same as previous)
  HS 0306.93.20.00

Crabmeat

  HS 0306.93.40

(same as previous)

HS 0306.99 Frozen::Crabs:
  HS 0306.99.00

(same as previous)

  HS 0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:

HS 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
HS 0307 incl. flours/meals/pellets of aquatic invertebrates other than crustaceans, fit for human consumption
HS 0307.10 -
  HS 0307.10.00

(same as previous)

HS 0307.19 Frozen
HS 0307.19.01 Other
  HS 0307.19.01.80

Other

HS 0307.32 Frozen
HS 0307.32.00 (same as previous)
  HS 0307.32.00.00

(same as previous)

HS 0307.39 -
HS 0307.39 Frozen
HS 0307.39.00 (same as previous)
  HS 0307.39.00.00

Mussels (Mytilus spp., Perna spp.):: Other

HS 0307.39.01 (same as previous)
  HS 0307.39.01.00

Other

HS 0307.41 -
HS 0307.41.00 (same as previous)
  HS 0307.41.00.20

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Live, fresh or chilled: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Squid:: Loligo

HS 0307.42 Live, fresh or chilled
  HS 0307.42.00

(same as previous)

HS 0307.43 Frozen
  HS 0307.43.00

(same as previous)

HS 0307.49 -
HS 0307.49 Frozen
HS 0307.49.00 (same as previous)
  HS 0307.49.00.10

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Other: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Squid:: Frozen fillets

  HS 0307.49.00.22

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Other: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Squid:: Other:: Loligo:: Loligo opalescens

  HS 0307.49.00.24

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Other: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Squid:: Other:: Loligo:: Loligo pealei

  HS 0307.49.00.29

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Other: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Squid:: Other:: Loligo:: Other

  HS 0307.49.00.50

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Other: Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Squid:: Other:: Other

  HS 0307.49.00.60

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) And squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):: Other

HS 0307.49.01 Other
  HS 0307.49.01.22

Other Squid: Loligo: Loligo opalescens

  HS 0307.49.01.24

Other Squid: Loligo: Loligo pealei

HS 0307.71 Live, fresh or chilled
HS 0307.71.00 (same as previous)
  HS 0307.71.00.70

Clams: Other

  HS 0307.71.00.90

Other

HS 0307.72 Frozen
HS 0307.72.00 (same as previous)
  HS 0307.72.00.60

Other

HS 0307.81 Live, fresh or chilled abalone (Haliotis spp.)
HS 0307.81.00 (same as previous)
  HS 0307.81.00.00

(same as previous)

HS 0307.84 -
  HS 0307.84.00

(same as previous)

HS 0307.87 -
  HS 0307.87.00

(same as previous)

HS 0307.89 -
HS 0307.89.00 (same as previous)
  HS 0307.89.00.00

Abalone (Haliotis spp.):: Other

HS 0307.91 -
HS 0307.91.00 (same as previous)
  HS 0307.91.00.30

Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: Live, fresh or chilled: Conch

  HS 0307.91.00.50

Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: Live, fresh or chilled: Clams: Geoduck

HS 0307.99 -
HS 0307.99.00 (same as previous)
  HS 0307.99.00.51

Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: Other: Clams: Stimson's

HS 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption:
  HS 0308.11

(same as previous)

HS 0308.12 -
  HS 0308.12.00

(same as previous)

  HS 0308.19

(same as previous)

  HS 0308.29

(same as previous)

  HS 0308.30

(same as previous)

HS 0308.30 Jellyfish (Rhopilema spp.)
HS 0308.30.00 (same as previous)
  HS 0308.30.00.00

(same as previous)

HS 0308.90 Live, fresh or chilled
  HS 0308.90.00

(same as previous)

HS 04 Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS 04 Birds' eggs, not in shell (excl. yolks), dried, whether/not containing added sugar/other sweetening matter
HS 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
HS 0401.10 Of a fat content, by weight, not exceeding 1 percent
HS 0401.10.00 (same as previous)
  HS 0401.10.00.00

(same as previous)

  HS 0401.20

Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:

HS 0401.20 Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:
HS 0401.20.40 (same as previous)
  HS 0401.20.40.00

Other

HS 0401.30 Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:
  HS 0401.30.02

(same as previous)

  HS 0401.30.05

(same as previous)

  HS 0401.30.50

(same as previous)

HS 0401.40 Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:
  HS 0401.40.02

(same as previous)

  HS 0401.50

Of a fat content, by weight, exceeding 10 percent:

HS 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter:
HS 0402.10 -
  HS 0402.10.50

(same as previous)

HS 0402.21 -
HS 0402.21 Not containing added sugar or other sweetening matter:
  HS 0402.21.30

(same as previous)

HS 0402.21.50 (same as previous)
  HS 0402.21.50.00

Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent: Other

  HS 0402.21.75

(same as previous)

HS 0402.91 -
  HS 0402.91.70

(same as previous)

HS 0402.99 -
HS 0402.99 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:
HS 0402.99 Other:
  HS 0402.99.03

(same as previous)

HS 0402.99.10 (same as previous)
  HS 0402.99.10.00

Condensed milk: Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions: In airtight containers

HS 0402.99.45 (same as previous)
  HS 0402.99.45.00

Condensed milk: Other: In airtight containers

  HS 0402.99.55

(same as previous)

  HS 0402.99.70

(same as previous)

  HS 0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

HS 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
HS 0403.10 -
  HS 0403.10.05

(same as previous)

  HS 0403.10.10

(same as previous)

  HS 0403.10.50

(same as previous)

HS 0403.90 Yogurt:
HS 0403.90 Other:
HS 0403.90.37 (same as previous)
  HS 0403.90.37.00

Sour cream containing not over 45 percent by weight of butterfat; buttermilk: Dried: Containing not over 6 percent by weight of butterfat: Described in general note 15 of the tariff schedule and entered pursuant to its provisions

  HS 0403.90.85

(same as previous)

  HS 0403.90.87

(same as previous)

  HS 0403.90.95

(same as previous)

HS 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
  HS 0404.10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

HS 0404.90 Other:
HS 0404.90.10 (same as previous)
  HS 0404.90.10.00

Milk protein concentrates

HS 0405 Butter and other fats and oils derived from milk; dairy spreads:
  HS 0405.10

Butter:

HS 0405.10 Butter:
HS 0405.10.10 (same as previous)
  HS 0405.10.10.00

Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions

HS 0405.10.20 (same as previous)
  HS 0405.10.20.00

Other

  HS 0405.20

Dairy spreads:

HS 0405.20 Dairy spreads:
HS 0405.20.20 (same as previous)
  HS 0405.20.20.00

Butter substitutes, whether in liquid or solid state: Containing over 45 percent by weight of butterfat: Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions

  HS 0406

Cheese and curd:

HS 0406 Cheese and curd:
HS 0406.10 -
HS 0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd:
  HS 0406.10.04

(same as previous)

  HS 0406.10.18

(same as previous)

  HS 0406.10.28

(same as previous)

HS 0406.10.48 (same as previous)
  HS 0406.10.48.00

Other: Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: Other

  HS 0406.10.54

(same as previous)

HS 0406.10.64 (same as previous)
  HS 0406.10.64.00

Other: Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

  HS 0406.10.95

(same as previous)

HS 0406.20 -
HS 0406.20 Grated or powdered cheese, of all kinds:
  HS 0406.20.10

(same as previous)

  HS 0406.20.48

(same as previous)

  HS 0406.20.49

(same as previous)

  HS 0406.20.51

(same as previous)

HS 0406.20.53 (same as previous)
  HS 0406.20.53.00

Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: Other: Made from cow's milk: Other

HS 0406.20.54 (same as previous)
  HS 0406.20.54.00

Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: Other: Other

HS 0406.20.67 (same as previous)
  HS 0406.20.67.00

Other, including mixtures of the above: Other: Containing, or processed from, Cheddar cheese: Other

HS 0406.20.69 (same as previous)
  HS 0406.20.69.00

Other, including mixtures of the above: Other: Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions

HS 0406.20.71 (same as previous)
  HS 0406.20.71.00

Other, including mixtures of the above: Other: Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): Other

  HS 0406.20.81

(same as previous)

HS 0406.20.89 (same as previous)
  HS 0406.20.89.00

Other, including mixtures of the above: Other: Containing cow's milk: Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

HS 0406.20.91 (same as previous)
  HS 0406.20.91.00

Other, including mixtures of the above: Other: Containing cow's milk: Other

  HS 0406.20.95

(same as previous)

HS 0406.30 Processed (process) cheese, not grated or powdered:
HS 0406.30.05 (same as previous)
  HS 0406.30.05.00

Blue-veined cheese other than Roquefort cheese: Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions

HS 0406.30.51 (same as previous)
  HS 0406.30.51.00

Gruyere-process cheese: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

HS 0406.30.53 (same as previous)
  HS 0406.30.53.00

Gruyere-process cheese: Other

HS 0406.30.55 (same as previous)
  HS 0406.30.55.00

Other, including mixtures of the above: Cheeses made from sheep's milk

HS 0406.30.56