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HS codes

Select HS codes for your report below. Your selected codes will show up here.
HS 07 Edible vegetables and certain roots and tubers
  HS 0701

Potatoes, fresh or chilled:

HS 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
  HS 0710.10

Other vegetables:

HS 0710.10 Potatoes
HS 0710.10.00 (same as previous)
  HS 0710.10.00.00

(same as previous)

HS 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
HS 0712.90 Other vegetables; mixtures of vegetables:
HS 0712.90.30 (same as previous)
  HS 0712.90.30.00

Potatoes whether or not cut or sliced but not further prepared

  HS 0714

Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

HS 0714 Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
HS 0714.10 Other:
  HS 0714.10.10

(same as previous)

  HS 0714.10.20

(same as previous)

HS 0714.30 Other:
  HS 0714.30.10

(same as previous)

  HS 0714.30.20

(same as previous)

  HS 0714.30.50

(same as previous)

  HS 0714.30.60

(same as previous)

HS 0714.40 Other:
  HS 0714.40.10

(same as previous)

  HS 0714.40.20

(same as previous)

  HS 0714.40.50

(same as previous)

  HS 0714.40.60

(same as previous)

HS 0714.50 Other:
  HS 0714.50.10

(same as previous)

  HS 0714.50.20

(same as previous)

  HS 0714.50.60

(same as previous)

HS 11 Products of the milling industry; malt; starches; inulin; wheat gluten
HS 11 Manioc (cassava) starch
  HS 1105

Flour, meal, powder, flakes, granules and pellets of potatoes:

HS 1108 Starches; inulin:
  HS 1108.13

(same as previous)

HS 20 Preparations of vegetables, fruit, nuts or other parts of plants
HS 20 Asparagus, preserved/preserved othw. than by vinegar/acetic acid, not frozen, other than products of 20.06
HS 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
  HS 2004.10

Potatoes:

  HS 2004.90

Other vegetables and mixtures of vegetables:

HS 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
  HS 2005.20

(same as previous)

HS 35 Albuminoidal substances; modified starches; glues; enzymes
HS 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:
HS 3505.10 Dextrins and other modified starches
HS 3505.10.00 (same as previous)
  HS 3505.10.00.15

Dextrin: Derived from potato starch

  HS 3505.10.00.45

Other: Derived from potato starch