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Supply Chain Intelligence about:

A La Orden

Company profile   Spain

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U.S. Customs records organized by company

146 U.S. shipments available for A La Orden, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2011-12-27 Bcf Spices Sac
A La Orden
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Bill of lading
2011-10-02 Agroinversiones Mistul Sac
A La Orden
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Bill of lading
2011-10-02 Agroinversiones Mistul Sac
A La Orden
XXXXXXXX XXXXXXXXXXXXXXXXXXXX X X XXX XXX XXXXX XX XXX XXXXXXX XXXX XXXXXX XXXXXXXXX XXXXXXX XX XX XXXXX XXXXX X XXX XXXXXXXXX XXXX XXX XXXXX XXXXXXXX XXXX XXX XX XXXXXXXXXX XX XXXX XXX XXXX XXXX XXXXXXXX XXX XXXXXXXXX XXXXX XX XXX XXXXX XXXXXXXXXX XXXXXXXX XXX XXXXXXXXX XXXXXXX
Bill of lading
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Contact information for A La Orden

 
Address
INTER SERVICE TRANSITS.L. C CONDES DE BARCELONA 9 - BAJO TELEF: 00 34 968 237780
 
 
Top HS Codes
  1. HS 09 - Coffee, tea, mate and spices
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder

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Sample Bill of Lading

146 shipment records available

Date
2011-12-27
Shipper Name
Bcf Spices S.A.C.
Shipper Address
AV. INDUSTRIAL MZ.E LOTE 17 URB. LAS PRADERAS DE LURIN LIMA16-PERU
Consignee Name
A La Orden
Consignee Address
INTER SERVICE TRANSITS.L. C CONDES DE BARCELONA 9 - BAJO TELEF: 00 34 968 237780
Notify Party Name
Inter Service Transit S.L.
Notify Party Address
C CONDES DE BARCELONA 9 - BAJO, (EDIFICIO LONDRES) 30007
Weight
16990
Weight Unit
KG
Weight in KG
16990.0
Quantity
362
Quantity Unit
PCS
Shipment Origin
Ecuador
Details
16,990.0 kg
From port: Callao, Peru
To port: San Juan, San Juan, Puerto Rico
Place of Receipt
Callao (Lima), Pe
Foreign Port of Lading
Callao, Peru
U.S. Port of Unlading
San Juan, San Juan, Puerto Rico
U.S. Destination Port
San Juan, San Juan, Puerto Rico
Commodity
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Container
CAIU8487751
Carrier Name
SUGAR BOWL HIGHLANDS
Vessel Name
ADRIAN
Voyage Number
1132N
Bill of Lading Number
CHIW24AAX3S00
Lloyd's Code
9123221
HTS Codes
HTS 0904.20

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