Agroalimentaria Musa Sl

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Company profile  Supplier company  Spain

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68 U.S. shipments available for Agroalimentaria Musa Sl, updated weekly since 2007

Date Supplier Customer Details 34 more fields
2014-10-29
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2014-08-24
2014-08-14 Agroalimentaria Musa Sl Overseas Food Trading Ltd. .: Balsamic Vinegar Hs Code 2209001900 Po Numbe R 124 32/8 \N.: Balsamic Vinegar Hs Code 2209001900 Po Numbe R 124 32/5 \N.: Balsamic Vinegar Hs Code 2209001900 Po Numbe R 124 32/7 \N.: Balsamic Vinegar Hs Code 2209001900 Po Numbe R 124 32/6 Bill of lading
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Top customers
  1. Pompeian Inc.
3 customers available
Top products
  1. ba lsamic
  2. lsamic
  3. ba
  4. vinegar
  5. ba lsamic vinegar
20 top products available




Contact information for Agroalimentaria Musa Sl

 
Address Fuente De La Salud 2 Cordoba 14006 Spain
 

 

       

Sample Bill of Lading

68 shipment records available

Date 2014-10-29
Shipper Name Agroalimentaria Musa Sl
Shipper Address C/CRUZ CONDE ,30 4 2, CORDOBA 14001 SPAIN
Consignee Name Overseas Food Trading Ltd
Consignee Address 2200 FLETCHER AVE, FORT LEE NJ 07024 UNITED STATES
Notify Party Name Pompeian, Inc
Notify Party Address 4201 PULASKI HIGHWAY, BALTIMORE MD 21224 UNITED STATES
Weight 81200
Weight Unit K
Weight in KG 81200
Quantity 4
Quantity Unit BOX
Country of Origin Spain
Details 81,200 kg<br/>From port: Porto De Sines, Portugal<br/>To port: Baltimore, Maryland
Place of Receipt Malaga
Foreign Port of Lading Porto De Sines, Portugal
U.S. Port of Unlading Baltimore, Maryland
U.S. Destination Port Baltimore, Maryland
Commodity Balsamic Vinegar In Flexitank Hs Code: 2209. 0 0. 1900 12437/1 \N Balsamic Vinegar In Flexitank Hs Code: 2209. 0 0. 1900 12437/2 \N Balsamic Vinegar In Flexitank Hs Code: 2209. 0 0. 1900 12437/3 \N Balsamic Vinegar In Flexitank Hs Code: 2209. 0 0. 1900 12437/4 Fda Number: 18661675622
Container TEMU4463288
CARU2152654
FCIU4336457
FSCU7360158
Carrier Name MSC-MEDITERRANEAN SHIPPING COMPANY S A
Vessel Name ORCA I
Voyage Number 440A
Bill of Lading Number MSCUEP019234
Lloyd's Code 9318113



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