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Supply Chain Intelligence about:

Alain Milliat Sas

Company profile   France

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U.S. Customs records organized by company

219 U.S. shipments available for Alain Milliat Sas, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-09-19 Alain Milliat
Savory Gourmet
XXXXX XXXXX
Bill of lading
2025-09-09 Alain Milliat
Finesaler Llc
XXXXXX XXXXXX XXX XXXXXXXXX XX XXXXXX XXXXXX XXX XXXXXXXXXX XXXXXXX XXXXXX XXXXXX XXXXXXX XXXXXXX XXXXXXXXX XXXXXXXXX XXXX XXX XXXXXXX XXXXXXXXXXXXX X XXX XXX XXXXXXX XX XXXXX
Bill of lading
2025-08-21 Alain Milliat
Savory Gourmet
XXX XXX XXX
Bill of lading
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Contact information for Alain Milliat Sas

 
Address
660 ROUTE DE BONNETON ORLIENAS 69530 FR
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  5. HS 47 - Pulp of wood or other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard

Sample Bill of Lading

219 shipment records available

Date
2025-09-19
Shipper Name
Alain Milliat
Shipper Address
660 ROUTE DE BONNETON ORLIENAS 69530 FR
Consignee Name
Savory Gourmet
Consignee Address
13720 S GRAMERCY PLACE GARDENA CA 90249 UNITED STATES
Weight
764
Weight Unit
KG
Weight in KG
764.0
Quantity
91
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
France
Details
764.0 kg
From port: Le Havre, France
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXX XXXXX
Container
TRHU5773980
Marks Description
XXXXXXX X XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
NYK REMUS
Voyage Number
0080W
Bill of Lading Number
SGOISSFN25069914
Master Bill of Lading Number
ONEYLEHF26591900
Lloyd's Code
9416965
HTS Codes
HTS 2106.90