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Supply Chain Intelligence about:

Aptunion

Company profile   Anguilla

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U.S. Customs records organized by company

133 U.S. shipments available for Aptunion, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-12-21 Aptunion
Paris Gourmet Of New York
XXXXXXX XXXXXX
Bill of lading
2024-11-18 Aptunion
Paris Gourmet Of New York
XXXXXXX XXXXXX
Bill of lading
2024-11-04 Aptunion
Paris Gourmet Of New York
XXXXXXX XXXXXX XXXXXX XXXXXX XXXX
Bill of lading
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Contact information for Aptunion

 
Address
QUARTIER SALIGNAN FR
 
 
Top products
  1. orange
  2. fruits
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

133 shipment records available

Date
2024-12-21
Shipper Name
Aptunion
Shipper Address
QUARTIER SALIGNAN FR
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Weight
968
Weight Unit
KG
Weight in KG
968.0
Quantity
70
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
Anguilla
Details
968.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Apt
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXX XXXXXX
Container
MRSU5345531
Marks Description
XX XXXXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
ORCA I
Voyage Number
449W
Bill of Lading Number
BALG924620439
Master Bill of Lading Number
MAEU247412864
HTS Codes
HTS 2008.60

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