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Supply Chain Intelligence about:

Bakerly

Company profile   United States

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U.S. Customs records organized by company

237 U.S. shipments available for Bakerly, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2022-02-18
Bakerly
XXXXXX XXXXXX
Bill of lading
2022-02-17 La Boulangere
Bakerly
XXXXXX XXXXXX
Bill of lading
2022-02-17 La Boulangere
Bakerly
XXXXXX XXXXXX
Bill of lading
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Contact information for Bakerly

 
Address
358 5TH AV NEW YORK 10001 US
 
 
Top products
  1. bakeries
  2. pastry
  3. frozen bakery
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  3. HS 02 - Meat and edible meat offal

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Sample Bill of Lading

237 shipment records available

Date
2022-02-18
Consignee Name
Bakerly
Consignee Address
358 5TH AV NEW YORK 10001 US
Weight
5967
Weight Unit
K
Weight in KG
5967.0
Quantity
2099
Quantity Unit
CTN
Shipment Origin
France
Details
5,967.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
La Roche Sur Yon
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX XXXXXX
Container
GESU9552221
Marks Description
XX XXXXXXXXXX X XX XXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
EVER LASTING
Voyage Number
0LBAR
Bill of Lading Number
SGOIE1055800000H
Master Bill of Lading Number
CMDULHV2735978
HTS Codes
HTS 1905.90

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