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Supply Chain Intelligence about:

Bjorge As

Company profile   Norway

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Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  3. HS 21 - Miscellaneous edible preparations

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