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Boiron Freres

Company profile   France

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U.S. Customs records organized by company

230 U.S. shipments available for Boiron Freres, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2022-03-05 Boiron Freres S.A.
Panare SA De Cv
XXXXXX XXXXX
Bill of lading
2021-12-04 Boiron Freres S.A.
Panare SA De Cv
XXXXXX XXXXX
Bill of lading
2021-09-17 Boiron Freres S.A.
Boiron Americas Inc.
XXXXXX XXXXX XXXXXX
Bill of lading
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Contact information for Boiron Freres

 
Address
BP 21016 VALENCE CEDEX 9 26958 FR
 
 
Top products
  1. fruit
  2. puree
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 02 - Meat and edible meat offal
  5. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

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Sample Bill of Lading

230 shipment records available

Date
2022-03-05
Shipper Name
Boiron Freres
Shipper Address
BP 21016 VALENCE CEDEX 9 26958 FR
Consignee Name
Panarte Sa De Cv
Consignee Address
CALLE LAGO VICTORIAN 4 11520 COL. GRANADA MIGUEL HIDALGO DISTRITO FEDERAL MEXICO TELF +52
Notify Party Name
Panarte Sa De Cv
Notify Party Address
RFC: PAN060112QX4, BAHIA DE TODOS LOS SANTOS, 7, CIUDAD DE MEXICO 11300 MX
Weight
2306
Weight Unit
K
Weight in KG
2306.0
Quantity
356
Quantity Unit
CTN
Shipment Origin
France
Details
2,306.0 kg
From port: Le Havre, France
To port: The Port of Charleston, Charleston, South Carolina
Place of Receipt
Lognes
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
The Port of Charleston, Charleston, South Carolina
U.S. Destination Port
The Port of Charleston, Charleston, South Carolina
Commodity
XXXXXX XXXXX
Container
TEMU9432340
Marks Description
XXXXXX XXXXXX XXXXXXX XX XX XX
Carrier Name
SEAFRIGO USA INC
Vessel Name
BRUSSELS
Voyage Number
0VBAR
Bill of Lading Number
SGOI2ME998819B
Master Bill of Lading Number
CMDULHV2715280
HTS Codes
HTS 2007.99

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