Bonjour African Food Distributor, 1138 WASHINGTON AV APT 5B BRONX NEW YORK 10456 | Buyer Report — Panjiva
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Bonjour African Food Distributor

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Company profile  Buyer company  United States

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U.S. Customs records organized by company

26 U.S. shipments available for Bonjour African Food Distributor, updated weekly since 2007

Date Buyer Supplier Details 42 more fields
2017-12-14
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2017-11-10
2017-08-25 Bonjour African Food Distributor Etimex CASSAVA DOUGH 01X40HR REEFER STC 893 BOXES OF CASSAVA DOUGH 26000KGS FREIGHT PAYABLE AT DESTINATION BY BONJOUR AFRICAN FOOD DISTRIBUTOR Bill of lading
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Top products
  1. dough
  2. cassava
  3. au
  4. par
  5. cassava dough
20 top products available




Contact information for Bonjour African Food Distributor

 
Address 1138 WASHINGTON AV APT 5B BRONX NEW YORK 10456
 
 

       

Sample Bill of Lading

26 shipment records available

Date 2017-12-14
Shipper Name Etimex(Erhald Transit Import Export
Shipper Address 05 BP 2939 ABIDJAN 05, TREICHVILLE AVENUE 12 RUE 12, TEL 225 21 35 07 21, @Y
Consignee Name Bonjour African Food Distributor
Consignee Address 1138 WANSHINGTON AVE APT 5B BRONX, NEW YORK, TEL 1718 679 3801
Notify Party Name Reliance Customs Brokers
Notify Party Address 102 WEST END AVE, INWOOD NY 11096, NEW YORK, TEL 1 516 887 2400
Weight 22500
Weight Unit K
Weight in KG 22500.0
Quantity 800
Quantity Unit PKG
Country of Origin Cote d'Ivoire
Details 22,500.0 kg
From port: Algeciras, Spain
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt Algeciras
Foreign Port of Lading Algeciras, Spain
U.S. Port of Unlading New York/Newark Area, Newark, New Jersey
U.S. Destination Port New York/Newark Area, Newark, New Jersey
Commodity FOOD SUPPLEMENTS 01 X TC 40 REFFER SAID TO 400 BOXES OF CASSAVA DOUGH 400 BOXES OF CASSAVA COUSCOU GROSS WEIGHT 22 500 KGS - -20 C
Container TCLU1289283
Marks Description LINE S OWNED N D6 E22467
Carrier Name NILE DUTCH AFRICA LINE BV
Vessel Name CAFER DEDE
Voyage Number 1734W
Bill of Lading Number NDAVEUWA004584
Lloyd's Code 9365831
HTS Codes HTS 0714.10



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