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Supply Chain Intelligence about:

Branchout Food Inc.

Company profile   United States

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U.S. Customs records organized by company

105 U.S. shipments available for Branchout Food Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-01-07 Prunesco S.A.
Branchout Food Inc.
XXXXXXX XXXXXX X XXXXXXX XXXXXX
Bill of lading
2025-01-07 Prunesco S.A.
Branchout Food Inc.
XXXXXXX XXXXXX X XXXXXXX XXXXXX
Bill of lading
2024-12-16 Prunesco S.A.
Branchout Food Inc.
XXXXXXX XXXXXX X XXXXXXX XXXXXX
Bill of lading
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Contact information for Branchout Food Inc.

 
Address
205 SE DAVIS AV SUITEC BEND OR 97702 UNITED STATES OFA BEND OR 97702 US
 
 
Top products
  1. chilean prunes
  2. pineapple
  3. banana
  4. pimiento
  5. mango
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 09 - Coffee, tea, mate and spices
  4. HS 02 - Meat and edible meat offal
  5. HS 07 - Vegetables and certain roots and tubers; edible

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Sample Bill of Lading

105 shipment records available

Date
2025-01-07
Shipper Name
Prunesco Spa
Shipper Address
Avda. Ramon Subercaseaux, 1712, Pirque, Santiago, Chile, 9480018
Consignee Name
Branch Out Food Inc
Consignee Address
205 SE DAVIS AV SUITEC BEND OR 97702 UNITED STATES OFA BEND OR 97702 US
Notify Party Name
Branch Out Food Inc
Notify Party Address
205 SE DAVIS AVE, SUITE C, BEND 97702 US
Weight
25065
Weight Unit
K
Weight in KG
25065.0
Quantity
9692
Quantity Unit
PKG
Shipment Origin
Chile
Details
25,065.0 kg
From port: Cartagena, Colombia
To port: Houston, Houston, Texas
Place of Receipt
Cartagena
Foreign Port of Lading
Cartagena, Colombia
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXXXXX XXXXXX XXXXXXX XXXXXX
Container
CMAU3717725
ECMU7130955
Carrier Name
INTERGLOBO NORTH AMERICA INC
Vessel Name
CMA CGM BERLIOZ
Voyage Number
Q8N
Bill of Lading Number
ITGB9839399
Master Bill of Lading Number
CMDUSNG0446487
HTS Codes
HTS 0813.20

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