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Branchout Food Inc.

Company profile   United States

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U.S. Customs records organized by company

152 U.S. shipments available for Branchout Food Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-25 Branchout Food Sucursal Peru
Branchout Food Inc.
XX X XXXX XXXX XXXXX XX X XXXXXXXXXXXX XXXXX X XXXXXXXXX XXXXXX XXXX X XX XX XXXXX XXX XXX XX XX X XXXXXXXXXXXX XXXXXX XXXXXXXXX XXXX X XX XX XXXXX XXX XXX XX XXXXXXXX XXXXXX XXXXXXXXXXX X XXXXXX XXXX XXXXXXX X XXX XXXXXXX XXX XX XXX XXXX XXXXXXXXXX XX XXXXXXX XXXXXXXXXXXX XXX X XXXXXXXXXX XXXXXXXXXXXXXX XXXXXXXXXXX XXXXX XXXXXX XXXXXXX XXXXX XXXXXXXXXXXXXX XX XXX XXX XXXXXXX
Bill of lading
2025-07-17 Branchout Food Sucursal Peru
Branchout Food Inc.
XX X XXXX XXXX XXXXX XXXXXXX XXXXXXXXXX XX X XXXXXX XXXXXXXXXXXX XXX XXXXXXXXXXX XXXXXXXXX XXXXX XXXXXXXXXXX XXXXX XXXXXX XXXXXXX XXXXX XXXXXXXXXXXXXX XXXXXXX XXXXXXXXXX XX XXXXXXX XXXXXXXXXXXX XXX XXXXXXXXXXX XXXXXXXXXXX XXX XXXXXXXX XXXXX XXXXXX XXXXXXX XXXXX XXXXXXXXX XXXX XXXXXXXXXXX XXXXXXXXXXX XXXXXXXXXXX XXX XXXXXXXX XXXXXXXXXXX XXXXXXXXXX XXXXXXXXX XX XXXXXXX XXXXXXXXXXXX XXXXXXXXXXXXX XXX
Bill of lading
2025-07-12
Branchout Food Inc.
XXXXXXX XXXXXXXXXX XXXXXXX XXXXXX XXXXXXX XX XX XXX XXX XX XX XXX XX XX XXX XX XX XXXXXX XXXX XXX XXXX XX XXXXX XXX XXXXXX XX XX XXXX XXXXX XX X XXXXXXX XXXXXXXXXX XXXXXXX XXXXXX XXXX XXXXXXX XX XX XXX XXX XX XX XXX XX XX XXX XX XX XXXXXX XXXX XXXX XXXXXXX XX XX XXX XXX XX XX XXX XX XXX XXX XX XX XXXXXX XXXX XXX XXXX XX XXXXX XXX XXXXXX XX XX XXXX XXXXX XX X XXX XXXXXXX XX XX XXXXXX XXXXXXXX
Bill of lading
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Contact information for Branchout Food Inc.

 
Address
205 SE DAVIS AV SUITEC BEND OR 97702 UNITED STATES OFA BEND OR 97702 US
 
 
Top products
  1. banana
  2. strawberry slices
  3. pineapple
  4. pimiento
  5. prunes
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 02 - Meat and edible meat offal

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Sample Bill of Lading

152 shipment records available

Date
2025-07-25
Shipper Name
Branchout Food Sucursal Peru
Shipper Address
AV: FERMIN TANGUIS 660 PISCO PE
Consignee Name
Branchout Food Inc
Consignee Address
205 SE DAVIS AV SUITEC BEND OR 97702 UNITED STATES OFA BEND OR 97702 US
Weight
8844
Weight Unit
KG
Weight in KG
8844.0
Quantity
1200
Quantity Unit
CTN
Shipment Origin
Peru
Details
8,844.0 kg
From port: Callao, Peru
To port: Port of Long Beach, Long Beach, California
Place of Receipt
Callao
Foreign Port of Lading
Callao, Peru
U.S. Port of Unlading
Port of Long Beach, Long Beach, California
U.S. Destination Port
Port of Long Beach, Long Beach, California
Commodity
XX X XXXX XXXX XXXXX XX X XXXXXXXXXXXX XXXXX X XXXXXXXXX XXXXXX XXXX X XX XX XXXXX XXX XXX XX XX X XXXXXXXXXXXX XXXXXX XXXXXXXXX XXXX X XX XX XXXXX XXX XXX XX XXXXXXXX XXXXXX XXXXXXXXXXX X XXXXXX XXXX XXXXXXX X XXX XXXXXXX XXX XX XXX XXXX XXXXXXXXXX XX XXXXXXX XXXXXXXXXXXX XXX X XXXXXXXXXX XXXXXXXXXXXXXX XXXXXXXXXXX XXXXX XXXXXX XXXXXXX XXXXX XXXXXXXXXXXXXX XX XXX XXX XXXXXXX
Container
MRSU7096063
Carrier Name
ALL WAYS FORWARDING INTERNATIONAL INC
Vessel Name
SEALAND MANZANILLO
Voyage Number
528N
Bill of Lading Number
AWFDPE251456
Master Bill of Lading Number
MAEU255567275
Lloyd's Code
9383261
HTS Codes
HTS 0804.30.00.00

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