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Caofrance Sasu

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Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
  4. HS 07 - Vegetables and certain roots and tubers; edible
  5. HS 06 - Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage

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