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Supply Chain Intelligence about:

Carmelo Ajonelas

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Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 02 - Meat and edible meat offal
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 21 - Miscellaneous edible preparations

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