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Chaucer Foods Lyophilisation

Company profile   France

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U.S. Customs records organized by company

66 U.S. shipments available for Chaucer Foods Lyophilisation, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-20 Chaucer Foods Lyophilisation
Chaucer Foods Inc.
XXXXX XXXXXX
Bill of lading
2024-11-07 Chaucer Foods Lyophilisation
Chaucer Foods Inc.
XXXXX XXXXXX
Bill of lading
2024-09-11 Chaucer Foods Lyophilisation
Chaucer Foods Inc.
XXXXXX XXXXX XXXXX
Bill of lading
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Contact information for Chaucer Foods Lyophilisation

 
Address
110 ROUTE DE LA PERRIERE 49260 SAINT CYR EN BOURG FRANCE
 
 
Top products
  1. banana
  2. dried fruits
  3. raspberry
  4. strawberry slices
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 38 - Chemical products n.e.c.
  5. HS 21 - Miscellaneous edible preparations

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Sample Bill of Lading

66 shipment records available

Date
2025-02-20
Shipper Name
Chaucer Foods Lyophilisation
Shipper Address
110 ROUTE DE LA PERRIERE 49260 SAINT CYR EN BOURG FRANCE
Consignee Name
Chaucer Foods Inc.
Consignee Address
2238 YEW STREET FOREST GROVE, OR 97116
Weight
1063
Weight Unit
KG
Weight in KG
1063.0
Quantity
3888
Quantity Unit
PKG
Shipment Origin
France
Details
1,063.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
St Cyr En Bourg F
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXXXXX
Container
TCNU2174060
Marks Description
X XXX XXX X XXX XXX XXXXXXXXX XXX XXXXXXX XXX XXXXXXXXXXXXXX XXX XX XXXXXX XXXXXXXXX
Carrier Name
CHRISTAL LINES
Vessel Name
COSCO HOPE
Voyage Number
0LBIP
Bill of Lading Number
CHSL499962578CDG
Master Bill of Lading Number
CMDUHBG1932697
Lloyd's Code
9472165
HTS Codes
HTS 2008.97

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