MENU

Supply Chain Intelligence about:

Clarebout Potatoes NV

Company profile   Netherlands

See Clarebout Potatoes NV's products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

Explore trading relationships hidden in supply chain data

Contact information for Clarebout Potatoes NV

 
Address
HEIWEG NIEUWKERKE 8950
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard

Sample Bill of Lading

2,674 shipment records available

Bill of Lading Number
5000492
Shipment Date
2025-02-19
Consignee
Grupo Melange De Mexico S.A. De C.V.
Consignee (Original Format)
GRUPO MELANGE DE MEXICO SA DE CV TLAXCALA 604 CALLE FEDERICO GARCIA LORCA Y CALLE 26 DE MARZO AGUASCALIENTES, AGUASCALIENTES, 20060 Mexico
Consignee Tax Number
GMM130726PS6
Shipper
Clarebout Potatoes NV
Shipper (Original Format)
CLAREBOUT POTATOES NV HEIRWEG NIEUWKERKE, 8950 Belgium
Shipper Registration Number
BE0432637717
Shipment Origin
["Belgium"]
Port of Unlading
Progreso (MX)
Port of Unlading (Original Format)
PROGRESO, PROGRESO, YUCATAN.
Country of Sale
Belgium
Transport Method
Maritime
Customs Regime
Final Import / Export
Customs Agent
3506
Gross Weight (kg)
26673.36
Gross Weight (t)
26.67336
Gross Weight (Original Format)
26673.36
Value of Goods, CIF (USD)
$25,750
Value of Goods, CIF (MXN)
527820
Exchange Rate (MXN-USD)
$20
Item Origin
Belgium
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
2004100100
Goods Shipped
XXXXXXX XXXXXXXXX XXXXXXXXXX
Shipment Quantity
2520.0
Shipment Unit
Caja
Value of Goods, Item CIF (USD)
$25,750
Value of Goods, Item CIF (MXN)
527820
Shipment Value (MXN)
527820
Tax Quantity
25200.0
Tax Unit
Kilo
Customs Processing Tax 1 Value (MXN)
4223
WTO Valuation Method Code
1