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Supply Chain Intelligence about:

Com Lat Inc.

Company profile   United States

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Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 02 - Meat and edible meat offal
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

71 shipment records available

Bill of Lading Number
4000393
Shipment Date
2024-01-30
Consignee
Master Agrofoods De Mexico S.A. De C.V.
Consignee (Original Format)
MASTER AGROFOODS DE MEXICO SA DE CV SUDERMANN 213 HOMERO Y HORACIO TLAHUAC, CIUDAD DE MEXICO, 11560 Mexico
Consignee Tax Number
MAM120709743
Shipper
Com Lat Inc.
Shipper (Original Format)
COM LAT, INC. United States
Shipper Registration Number
742993580
Shipment Origin
["United States"]
Port of Unlading
Colombia (MX)
Port of Unlading (Original Format)
COLOMBIA, COLOMBIA, NUEVO LEON.
Country of Sale
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
3187
Gross Weight (kg)
5344.07
Gross Weight (t)
5.344069999999999
Gross Weight (Original Format)
5344.07
Value of Goods, CIF (USD)
$65,868
Value of Goods, CIF (MXN)
1130674
Exchange Rate (MXN-USD)
$17
Item Origin
United States
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
1601000301
Goods Shipped
XXXXXXXXX XX XXXX XXXXXXXXXXX
Shipment Quantity
108.0
Shipment Unit
Caja
Value of Goods, Item CIF (USD)
$4,339
Value of Goods, Item CIF (MXN)
74474
Shipment Value (MXN)
71528
Tax Quantity
244.94
Tax Unit
Kilo
Customs Permit 1 Code
A1
Customs Permit 1 Number
80018062024033806
Customs Permit 2 Code
NM
Customs Permit 2 Number
NOM-051-SCFI/SSA1
WTO Valuation Method Code
1

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