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Daeha Food

Company profile   South Korea

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U.S. Customs records organized by company

87 U.S. shipments available for Daeha Food, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2018-12-16 Daeha Food
Dasan Inc.
XX XXX XXXX XX XXXXXX XXXX XXXX X XXXX XXXXX X
Bill of lading
2018-06-21 Daeha Food
Dasan Inc.
XX XXX XXXX XX XXX XXXXXX XXXXXX XXXX X XXXX XXXXXX
Bill of lading
2018-01-11 Daeha Food
K Grocery Beverage Inc.
XX XXX XXXX XX XXX XXXXXX XXXXXX
Bill of lading
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Contact information for Daeha Food

 
Address
363 GAJU-DONG CHUNGJU-SI CHUNGBUK-DO KOREA
 

 
Top products
  1. red pepper
  2. vermicelli
  3. food
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 09 - Coffee, tea, mate and spices
  3. HS 21 - Miscellaneous edible preparations
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard

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Sample Bill of Lading

87 shipment records available

Date
2018-12-16
Shipper Name
Daeha Food
Shipper Address
363 GAJU-DONG CHUNGJU-SI CHUNGBUK-DO KOREA
Consignee Name
Dasan Global Llc
Consignee Address
150WESLEY STS.HACKENSACK NJ 07606 USA
Notify Party Name
Dasan Global Llc
Notify Party Address
150WESLEY ST S.HACKENSACK NJ 07606, USA
Weight
19033
Weight Unit
KG
Weight in KG
19033.0
Quantity
1761
Quantity Unit
CTN
Measure
32
Measure Unit
CM
Shipment Origin
South Korea
Details
19,033.0 kg
From port: Busan, South Korea
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Busan,Korea
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XX XXX XXXX XX XXXXXX XXXX XXXX X XXXX XXXXX X
Container
OERU4011126
Carrier Name
JOO SUNG SEA & AIR CO LTD
Vessel Name
CMA CGM J. MADISON
Voyage Number
0MB1J
Bill of Lading Number
JSSYJSNYC1811717
Master Bill of Lading Number
COSU6193108090
Lloyd's Code
9780897
HTS Codes
HTS 2005.99

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