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Supply Chain Intelligence about:

Dipsa

Company profile   United States

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Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 65 - Headgear and parts thereof
  3. HS 39 - Plastics and articles thereof
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 17 - Sugars and sugar confectionery

Sample Bill of Lading

66 shipment records available

Bill of Lading Number
0033534
Shipment Date
2020-08-27
Consignee
Dipsa
Consignee (Original Format)
DIPSA United States
Consignee Registration Number
462551075
Shipper
Arnold/Ochoa/Jose Arturo
Shipper (Original Format)
ARNOLD/OCHOA/JOSE ARTURO LA MALINCHE/311//COLINAS DEL BOSQUE//VIADUCTO TLALPAN Y CALLE MEX XOCHIMILCO BENITO JUAREZ, DISTRITO FEDERAL, 14608 Mexico
Shipper Tax Number
AOOA5812144L4
Shipment Destination
["United States"]
Port of Lading
Tijuana (MX)
Port of Lading (Original Format)
TIJUANA, TIJUANA, BAJA CALIFORNIA.
Country of Purchase
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
3362
Gross Weight (kg)
20240.81
Gross Weight (t)
20.24081
Gross Weight (Original Format)
20240.81
Value of Goods, CIF (USD)
$73,920
Value of Goods, CIF (MXN)
1624192
Exchange Rate (MXN-USD)
$22
Item Destination
United States
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
20089701
Goods Shipped
XXXX XXXXXX XXXXX XXXXX XXXX XXXX XXXXXX
Shipment Quantity
297.0
Shipment Unit
Pieza
Value of Goods, Item CIF (USD)
$15,444
Value of Goods, Item CIF (MXN)
339340
Shipment Value (MXN)
339340
Tax Quantity
3281.79
Tax Unit
Kilo