Elim Peche Ltd., Quai De Peche Joal Fadiouth Senegal 221 339576464 Telex 221 338591166 | Supplier Report — Panjiva
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Elim Peche Ltd.

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Company profile  Supplier company  Senegal

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113 U.S. shipments available for Elim Peche Ltd., updated weekly since 2007

Date Supplier Customer Details 41 more fields
2017-08-29
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2017-07-13
2017-07-06 Elim Peche Ltd. Pacific American Fish Co. Inc. FROZEN RIBBON FISH ROUND WIL D CAUGHT PAF 19098/ NO. 2761 12 N/W: 23, 984. 00KGS G/W: 24, 883. 40KGS PO3: 24, 883. 40KGS TR: 12 230 228 Bill of lading
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Top products
  1. tr
  2. ribbon fish
  3. frozen ribbon fish
  4. frozen ribbon
  5. frozen boiled
20 top products available




Contact information for Elim Peche Ltd.

 
Address Quai De Peche Joal Fadiouth Senegal 221 339576464 Telex 221 338591166
 
["DMCIMP@aol.com"]
 


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Sample Bill of Lading

113 shipment records available

Date 2017-08-29
Shipper Name Elim Peche Ltd
Shipper Address QUAI DE PECHE BP :03, JOAL FADIOUTH, SENEGAL, 221-339576464 TEL EX 221-3385 91
Consignee Name Good View Seafood Int'l S.A. De C
Consignee Address CALLE 4 S/N INTERIOR "A" PARQUE IND, FONDEPORT, EL SAUZAL DE, RODRIGUEZ, ENSENADA, B.C. MEXICO TE, 52-6462164355 TEL EX 52-64621 64
Notify Party Name Good View Seafood Int'l S.A. De C
Notify Party Address CALLE 4 S/N INTERIOR "A" PARQUE IND, FONDEPORT, EL SAUZAL DE, RODRIGUEZ, ENSENADA, B.C. MEXICO TE, 52-6461746644 TEL EX 52-64617 46
Weight 62249
Weight Unit LB
Weight in KG 28235.7
Quantity 1448
Quantity Unit CTN
Measure Unit CM
Country of Origin Senegal
Details 28,235.7 kg
From port: Balboa, Panama
To port: Port Hueneme, California
Place of Receipt Dakar
Foreign Port of Lading Balboa, Panama
U.S. Port of Unlading Port Hueneme, California
U.S. Destination Port Port Hueneme, California
Commodity FROZEN PRE-BOILED SEA SNAIL ME AT ONLY (CC) N/W: 26, 064. 00KG S G/W: 28, 236. 00KGS PO3: 28, 236. 00KGS TR: 17 71 767
Container MNBU3696299
Carrier Name MAERSK LINE
Vessel Name SEALAND PHILADELPHIA
Voyage Number 1712
Bill of Lading Number MAEU961160370
Lloyd's Code 9383247



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