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Supply Chain Intelligence about:

Embassy Of Canada

Company profile   Vietnam

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Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 07 - Vegetables and certain roots and tubers; edible

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