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Supply Chain Intelligence about:

Emilia Foods

Company profile   Italy

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2,983 US import shipments
US

U.S. Customs records organized by company

2,983 U.S. shipments available for Emilia Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-01 Emilia Foods
Emilia Foods North America Inc.
XXXXXXX XXXXXXXXX XXXXXX XXXXXXX XXXXXXX XXX
Bill of lading
2025-07-01 Emilia Foods
Emilia Foods North America Inc.
XXXXXX XXXXX
Bill of lading
2025-07-01 Emilia Foods
Emilia Foods North America Inc.
XXXXXXXXX XXXXXXX X XXXXXX XXXXXXX XXXXXXXXX
Bill of lading
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Contact information for Emilia Foods

 
Address
VIA ALTEDO 4133 SAN PIETRO IN CASAL IT
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 21 - Miscellaneous edible preparations
  5. HS 30 - Pharmaceutical products

Sample Bill of Lading

2,997 shipment records available

Date
2025-07-01
Shipper Name
Emilia Foods S.R.L.
Shipper Address
VIA EMIIA EST 903 MODENA 41122 IT
Consignee Name
Emilia Foods North America Inc
Consignee Address
3250 NE 1ST AV MIAMI - FL 33137 US
Notify Party Name
Emilia Foods North America Inc
Notify Party Address
3250 NE 1ST AVENUE SUITE 305 USA, MIAMI FL33137 US
Weight
15540
Weight Unit
KG
Weight in KG
15540.0
Quantity
2814
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
15,540.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Argenta
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXX XXXXXXXXX XXXXXX XXXXXXX XXXXXXX XXX
Container
HLBU9828480
Marks Description
XXXXXXXXXXXXXX
Carrier Name
CDC CARIBE, INC.
Vessel Name
FOS EXPRESS
Voyage Number
523W
Bill of Lading Number
CDCCLI1250653500
Master Bill of Lading Number
HLCUGOA250614979
HTS Codes
HTS 2105.00