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Emilia Foods

Company profile   Italy

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U.S. Customs records organized by company

2,947 U.S. shipments available for Emilia Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-11 Emilia Foods
Preferred Bank
XXXXXXXXXX X XXXXXXXXXX
Bill of lading
2025-08-08 Emilia Foods
Preferred Bank
XXXXXXXXXX XXXXXX X XXXXXXXXXX XXX XXX
Bill of lading
2025-08-07 Emilia Foods
Emilia Foods North America Inc.
XXXXXXXXX XXXXXX XXXXXXXXXX
Bill of lading
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Contact information for Emilia Foods

 
Address
VIA EMIIA EST 903 MODENA 41122 IT
 

 
Top products
  1. fries
  2. ravioli
  3. pasta
  4. vegetables
  5. gnocchi
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 21 - Miscellaneous edible preparations
  5. HS 30 - Pharmaceutical products

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Sample Bill of Lading

2,947 shipment records available

Date
2025-08-11
Shipper Name
Emilia Foods S.R.L.
Shipper Address
VIA EMIIA EST 903 MODENA 41122 IT
Consignee Name
Preferred Los Angeles
Consignee Address
LOS ANGELES
Notify Party Name
Emilia Foods North America Inc.
Notify Party Address
3250 NE 1ST AVE APT 313, MIAMI FL33137 US
Weight
38556
Weight Unit
KG
Weight in KG
38556.0
Quantity
3240
Quantity Unit
CTN
Measure
1
Measure Unit
CM
Shipment Origin
Italy
Details
38,556.0 kg
From port: Civitavecchia, Italy
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Civitavecchia
Foreign Port of Lading
Civitavecchia, Italy
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXXXXX XXXXXXXXXX
Container
MSDU9796820
SZLU9338368
Marks Description
XX X XXXXXX XX X XXXXXX
Carrier Name
ALBINI & PITIGLIANI SPA
Vessel Name
MSC YASHI B
Voyage Number
526A
Bill of Lading Number
ABPG092515238
Master Bill of Lading Number
MEDUGK283539
Lloyd's Code
9778090
HTS Codes
HTS 0710.80

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