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Emilia Foods

Company profile   Italy

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U.S. Customs records organized by company

2,762 U.S. shipments available for Emilia Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-01-15 Emilia Foods
Emilia Foods North America Inc.
XXXXXX XXXXXXXXXX
Bill of lading
2025-01-15 Emilia Foods
Emilia Foods North America Inc.
XXXXXX XXXXXXXXXX
Bill of lading
2025-01-11 Emilia Foods
Emilia Foods North America Inc.
XXX XXXXXX XXXXXXXX XXXXXXX XXXXX XXXXXXXXXXX
Bill of lading
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Contact information for Emilia Foods

 
Address
VIA EMIIA EST 903 MODENA 41122 IT
 

 
Top products
  1. fries
  2. ravioli
  3. pasta
  4. cheese
  5. gnocchi
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 21 - Miscellaneous edible preparations
  5. HS 30 - Pharmaceutical products

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Sample Bill of Lading

2,762 shipment records available

Date
2025-01-15
Shipper Name
Emilia Foods Srl
Shipper Address
VIA EMIIA EST 903 MODENA 41122 IT
Consignee Name
Emilia Foods North America Inc
Consignee Address
3250 NE 1ST AV MIAMI - FL 33137 US
Notify Party Name
Emilia Foods North America Inc
Notify Party Address
3250 NE 1ST AVENUE SUITE 305 USA, MIAMI FL33137 US
Weight
15517
Weight Unit
KG
Weight in KG
15517.0
Quantity
1296
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
15,517.0 kg
From port: Porto De Sines, Portugal
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Modena
Foreign Port of Lading
Porto De Sines, Portugal
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXX XXXXXXXXXX
Container
MEDU9088696
Marks Description
XXX XXX
Carrier Name
SAVINO DEL BENE S P A
Vessel Name
MSC ANZU
Voyage Number
449A
Bill of Lading Number
SVDLSDB01S502328
Master Bill of Lading Number
MEDUQX213075
HTS Codes
HTS 0710.80

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