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Supply Chain Intelligence about:

Ess Food A/S

Company profile   Denmark

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Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 05 - Animal originated products; not elsewhere specified or included
  3. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

110 shipment records available

Bill of Lading Number
5000390
Shipment Date
2025-01-15
Consignee
Atelier Post Co S.A
Consignee (Original Format)
ATELIER POST CO SA UNION 29 ESTABAN MARTIN Y H CONGRESO DE LA UNION CUAUHTEMOC, CIUDAD DE MEXICO, 15810 Mexico
Consignee Tax Number
APO040130DZ8
Shipper
Ess Food A/S
Shipper (Original Format)
ESS-FOOD A/S Denmark
Shipper Registration Number
73599318
Shipment Origin
["Brazil"]
Port of Unlading
Manzanillo (MX)
Port of Unlading (Original Format)
MANZANILLO, MANZANILLO, COLIMA.
Country of Sale
Denmark
Transport Method
Maritime
Customs Regime
Final Import / Export
Customs Agent
1797
Gross Weight (kg)
28320.0
Gross Weight (t)
28.32
Gross Weight (Original Format)
28320.0
Value of Goods, CIF (USD)
$72,900
Value of Goods, CIF (MXN)
1492569
Exchange Rate (MXN-USD)
$20
Item Origin
Brazil
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
0203299900
Goods Shipped
XXXXXXXXXX XX XXXXX XXX XXXXXX XXX XXXXX XXXXXXXXX
Shipment Quantity
27000.0
Shipment Unit
Kilo
Value of Goods, Item CIF (USD)
$72,900
Value of Goods, Item CIF (MXN)
1492569
Shipment Value (MXN)
1492569
Tax Quantity
27000.0
Tax Unit
Kilo
Customs Permit 1 Code
A1
Customs Permit 1 Number
16032192024332892
Customs Processing Tax 1 Value (MXN)
11941
WTO Valuation Method Code
1

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