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Supply Chain Intelligence about:

Exportadora Restituyo Srl

Company profile   Dominican Republic

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U.S. Customs records organized by company

417 U.S. shipments available for Exportadora Restituyo Srl, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-26 Exportadora Restituyo Srl
Sundine Produce Inc.
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Bill of lading
2025-08-22 Exportadora Restituyo Srl
Global Imp. Products Box 1280 Yau
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Bill of lading
2025-08-18 Exportadora Restituyo Srl
Sundine Produce Inc.
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Bill of lading
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Contact information for Exportadora Restituyo Srl

 
Address
CLL PRINCIPAL #167 RANCHO VIEJO LA VEGA REPUBLICA DOMINICANA DOM
 
 
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 10 - Cereals
  4. HS 21 - Miscellaneous edible preparations
  5. HS 07 - Vegetables and certain roots and tubers; edible

Sample Bill of Lading

417 shipment records available

Date
2025-08-26
Shipper Name
Exportadora Restituyo Srl
Shipper Address
CLL PRINCIPAL #167 RANCHO VIEJO LA VEGA REPUBLICA DOMINICANA DOM
Consignee Name
Sundine Produce Inc
Consignee Address
6346 VISCOUNT RD MISSISSAUGA ON L4V1H3
Notify Party Name
Kamino Air Import Corp
Notify Party Address
423 HAZEL ST, CLIFTON, NJ 07011-2816 USA
Weight
32454
Weight Unit
L
Weight in KG
14720.887
Quantity
1079
Quantity Unit
BOX
Shipment Origin
Dominican Republic
Details
14,720.887 kg
From port: Haina, Dominican Republic
To port: Buffalo‑Niagara Falls, New York
Via port: Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Place of Receipt
Rio Haina, D.R.
Foreign Port of Lading
Haina, Dominican Republic
U.S. Port of Unlading
Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
U.S. Destination Port
Buffalo‑Niagara Falls, New York
Commodity
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Container
TEMU9467060
Marks Description
XXX XXXXXXXXX
Carrier Name
SEABOARD MARINE LTD
Vessel Name
SEABOARD GLOBE
Voyage Number
00054
Bill of Lading Number
SMLU8706946A
Lloyd's Code
9970947
In Bond Code
62
HTS Codes
HTS 0803.10