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Exposucre USA S.A.S

Company profile   Colombia

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U.S. Customs records organized by company

286 U.S. shipments available for Exposucre USA S.A.S, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-06-09 Exposucre USA S.A.S
Fyffes Na
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Bill of lading
2025-05-21 Exposucre USA S.A.S
Fyffes Na
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Bill of lading
2025-05-14 Exposucre USA S.A.S
Fyffes Na
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Bill of lading
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Contact information for Exposucre USA S.A.S

 
Address
NIT 900.821.721-1 CALLE 24 NO. 39-52 SINCELEJO-SUCRE-COLOMBIA CARMEN MANOTAS TE
 

 
Top products
  1. yam
  2. grados
  3. ventilation
  4. humedad
  5. boxes
Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 06 - Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 62 - Apparel and clothing accessories; not knitted or crocheted

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Sample Bill of Lading

286 shipment records available

Date
2025-06-09
Shipper Name
Exposucre Usa Sas
Shipper Address
NIT 900.821.721-1 CALLE 24 NO. 39-52 SINCELEJO-SUCRE-COLOMBIA CARMEN MANOTAS TE
Consignee Name
Fyffes Na
Consignee Address
2727 S DELAWARE AV PHILADELPHIA PA CONTACTO: RICARDO ECHEVERRI RECHEVERRI@FYFFES-.COM
Notify Party Name
J&K Fresh East Llc
Notify Party Address
399 MARKET ST # 220 PHILADELPHIA,, PA 19106, LEXX ANTONUCCI, 16109945060
Weight
49872
Weight Unit
LB
Weight in KG
22621.559
Quantity
1452
Quantity Unit
BOX
Measure Unit
CM
Shipment Origin
Colombia
Details
22,621.559 kg
From port: Cartagena, Colombia
To port: Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Place of Receipt
Cartagena
Foreign Port of Lading
Cartagena, Colombia
U.S. Port of Unlading
Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
U.S. Destination Port
Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Commodity
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Container
MNBU4163801
Carrier Name
MAERSK LINE
Vessel Name
POLAR MEXICO
Voyage Number
522N
Bill of Lading Number
MAEU253995541
Lloyd's Code
9786750
HTS Codes
HTS 0603.19

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