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Supply Chain Intelligence about:

Fair Trade

Company profile   Oman

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Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 09 - Coffee, tea, mate and spices
  4. HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
  5. HS 21 - Miscellaneous edible preparations

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