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Famma Food Llc

Company profile   Armenia

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U.S. Customs records organized by company

54 U.S. shipments available for Famma Food Llc, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-30 Famma Food Llc
XXXXXXXXX XXXXXXXX XXXXXXX XXXXXXXXXX XXXXX X XXXXXXXXX XXXXXX XXXXXXXXX
Bill of lading
2025-06-12 Famma Food Llc
Eco Distributors
XXXX XXXXX XXX XXXXXXXXX X XXXXXXXXX XXXXXXXX XXXXXX XXXXXXXXX XX XXXXXXXXXX XX XXXXX XXX XXXXXXXXX X XXXXX XXXX XXXXXX XXX XX XXXXX XXXXXX XX XXXX
Bill of lading
2025-01-30 Famma Food Llc
XXXXXXXX XXXXXXX XXXXXX XXXXXXXXX XXXX XXXXXXXXX XXXXXX XXXXXXXXX
Bill of lading
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Contact information for Famma Food Llc

 
Address
14 ACHARYAN ST VANADZOR LO 0202 ARMENIA
 
 
Top products
  1. jam
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten

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Sample Bill of Lading

54 shipment records available

Date
2025-07-30
Shipper Name
Famma Food Llc
Shipper Address
14 ACHARYAN ST VANADZOR LO 0202 ARMENIA
Weight
25045
Weight Unit
KG
Weight in KG
25045.0
Quantity
1928
Quantity Unit
BOX
Measure Unit
CF
Shipment Origin
Armenia
Details
25,045.0 kg
From port: Istanbul, Turkey
To port: Illinois International Port District, Chicago, Illinois
Via port: Port of Virginia, Norfolk, Virginia
Place of Receipt
Poti
Foreign Port of Lading
Istanbul, Turkey
U.S. Port of Unlading
Port of Virginia, Norfolk, Virginia
U.S. Destination Port
Illinois International Port District, Chicago, Illinois
Commodity
XXXXXXXXX XXXXXXXX XXXXXXX XXXXXXXXXX XXXXX X XXXXXXXXX XXXXXX XXXXXXXXX
Container
TCNU2343278
Carrier Name
ASSTRA NY
Vessel Name
CMA CGM LAPIS
Voyage Number
0UB70
Bill of Lading Number
AANHAST00443
Master Bill of Lading Number
CMDUTBL0108068
Lloyd's Code
9386495
HTS Codes
HTS 2106.10

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