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Fattoria La Vialla

Company profile   Italy

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U.S. Customs records organized by company

51 U.S. shipments available for Fattoria La Vialla, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-10-02 Fattoria La Vialla
Southern Glazer's Wine And Spirits
XXXX
Bill of lading
2024-08-10 Fattoria La Vialla
Haw River Wine Man Inc.
XXXXXXXXX XXXXXXXXXX XXXXX XXXXXXXXXX
Bill of lading
2024-07-12 Fattoria La Vialla
Southern Glazer's Wine And Spirits
XXXX
Bill of lading
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Contact information for Fattoria La Vialla

 
Address
VIA DI MELICIANO 26 - I AREZZO 52100 IT
 
 
Top products
  1. alimentary pasta
  2. wine
  3. beverages
  4. olive
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 21 - Miscellaneous edible preparations
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

51 shipment records available

Date
2024-10-02
Shipper Name
Fattoria La Vialla
Shipper Address
VIA DI MELICIANO 26 - I AREZZO 52100 IT
Consignee Name
Southern Glazers Wine And Spirits
Consignee Address
1025 VALLEY AV NW PUYALLUP WA 98371 0 UNITED STATES WA 98371 US
Notify Party Name
Sgws Nocal Customs, Union City Ca
Notify Party Address
1555 ATLANTIC ST, UNION CITY 94587 US
Weight
224
Weight Unit
K
Weight in KG
224.0
Quantity
15
Quantity Unit
PKG
Shipment Origin
Italy
Details
224.0 kg
From port: La Spezia, Italy
To port: Port of Oakland, Oakland, California
Place of Receipt
La Spezia
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
Port of Oakland, Oakland, California
U.S. Destination Port
Port of Oakland, Oakland, California
Commodity
XXXX
Container
MSCU7483397
Carrier Name
F LLI COLO SRL
Vessel Name
MSC JULIE
Voyage Number
C434A
Bill of Lading Number
FLLI24253706M
Master Bill of Lading Number
MEDUQP884214
HTS Codes
HTS 2204.21

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