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Filet Bleu

Company profile   France

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U.S. Customs records organized by company

206 U.S. shipments available for Filet Bleu, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-03-17 Filet Bleu
French Feast
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXX XX XXX XX X XX XXX XX X XX XXXXX
Bill of lading
2025-02-02 Filet Bleu
The French Farm
XXXXXXXXXX
Bill of lading
2025-01-03 Filet Bleu
French Feast
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXXX XX X XX XXXX XX X XX XXXXX
Bill of lading
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Contact information for Filet Bleu

 
Address
SAINT EVARZEC QUIMPER 29563 FR
 

 
Top products
  1. biscuits
  2. shortbread
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 17 - Sugars and sugar confectionery
  3. HS 18 - Cocoa and cocoa preparations

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Sample Bill of Lading

206 shipment records available

Date
2025-03-17
Shipper Name
Filet Bleu Sas
Shipper Address
SAINT EVARZEC QUIMPER 29563 FR
Consignee Name
French Feast
Consignee Address
45 SPRUCE ST OAKLAND NJ 07436 US
Notify Party Name
French Feast
Notify Party Address
45 SPRUCE STREET, OAKLAND, NJ 07436 USA -, PH # 201.731.3102, EMAIL :IMPORT@FRENCHFEAST.COM
Weight
769
Weight Unit
K
Weight in KG
769.0
Quantity
317
Quantity Unit
CTN
Measure
4
Measure Unit
X
Shipment Origin
France
Details
769.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXX XX XXX XX X XX XXX XX X XX XXXXX
Container
FFAU1186850
Marks Description
XXXXXX XXXXX X XXX XXXXXX XXXXX X XXXX
Carrier Name
EVERGREEN LINE
Vessel Name
EVER LIVING
Voyage Number
069W
Bill of Lading Number
EGLV540500014452
Master Bill of Lading Number
EGLV540400173265
Lloyd's Code
9629031
HTS Codes
HTS 1905.31

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