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Supply Chain Intelligence about:

First Maestro Food Services Co.

Company profile   Philippines

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U.S. Customs records organized by company

53 U.S. shipments available for First Maestro Food Services Co., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-08 Willard Meats International Ltd.
First Maestro Food Service Co.
XXXXXX XXXXXXX XXXX XXXX
Bill of lading
2024-09-26 Willard Meats International Ltd.
First Maestro Food Service Co.
XXXXXX XXXXXXX XXX
Bill of lading
2024-09-26 Willard Meats International Ltd.
First Maestro Food Service Co.
XXXXXX XXXXXXX XXX
Bill of lading
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Contact information for First Maestro Food Services Co.

 
Address
UNIT 303 JG BLDG. C. RAYMUNDO AVENU PASIG CITY 1609 PHILIPPINES TE7211111
 
 
Top products
  1. pork
  2. frozen chicken
  3. boneless
  4. ham
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 76 - Aluminium and articles thereof

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Sample Bill of Lading

53 shipment records available

Date
2025-02-08
Shipper Name
Willard Meats International Ltd.
Shipper Address
4-505 IROQUOIS SHORE RD OAKVILLE ON CANADA L6H 2R3
Consignee Name
First Maestro Food Services Company
Consignee Address
UNIT 303 JG BLDG. C. RAYMUNDO AVENU PASIG CITY 1609 PHILIPPINES TE7211111
Notify Party Name
First Maestro Food Services Company
Notify Party Address
ROOM 303 JG BUILDING C. RAYMUNDO AV, PASIG CITY . 1609, PHILIPPINES
Weight
25950
Weight Unit
KG
Weight in KG
25950.0
Quantity
1250
Quantity Unit
CAS
Measure Unit
CM
Shipment Origin
Canada
Details
25,950.0 kg
From port: Vancouver, BC, Canada
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Vancouver
Foreign Port of Lading
Vancouver, BC, Canada
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
XXXXXX XXXXXXX XXXX XXXX
Container
OERU4180722
Marks Description
X
Carrier Name
ORIENT OVERSEAS CONTAINER LINE LTD
Vessel Name
OOCL NEW YORK
Voyage Number
108W
Bill of Lading Number
OOLU2156112720
Lloyd's Code
9198109
HTS Codes
HTS 0207.14

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