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Supply Chain Intelligence about:

Fosters Food Fair

Company profile   Cayman Islands

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U.S. Customs records organized by company

285 U.S. shipments available for Fosters Food Fair, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-11-27 Kestrel Liner Agencies Ltd.
Foster Food Fair
XXXX
Bill of lading
2024-11-12 New World Foods (Europe)
Foster Food Fair
XXXXX XX XXXXX XXXXXXXXXXXXX X XXXXXX
Bill of lading
2024-10-15 Marine Connections (Shanghai)
Foster Food Fair
XXXXXXX X XXXXXXX
Bill of lading
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Contact information for Fosters Food Fair

 
Address
5 INDUSTRIAL WAY GEORGE TOWN GRAND CAYMAN
 
 
Top HS Codes
  1. HS 17 - Sugars and sugar confectionery
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 21 - Miscellaneous edible preparations
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

Sample Bill of Lading

285 shipment records available

Date
2024-11-27
Shipper Name
Kestrel Liner Agencies Ltd
Shipper Address
GLADSTONIA BLDG FONTABELLE ST MICHAEL BARBADOSW.I
Consignee Name
Fosters Food Fair
Consignee Address
5 INDUSTRIAL WAY GEORGE TOWN GRAND CAYMAN
Weight
20517
Weight Unit
KG
Weight in KG
20517.0
Quantity
920
Quantity Unit
PCS
Shipment Origin
Barbados
Details
20,517.0 kg
From port: Christiansted, St. Croix, Virgin Islands (U.S.)
To port: Port Of Entry-West Palm Beach, West Palm Beach, Florida
Place of Receipt
24722
Foreign Port of Lading
Christiansted, St. Croix, Virgin Islands (U.S.)
U.S. Port of Unlading
Port Of Entry-West Palm Beach, West Palm Beach, Florida
U.S. Destination Port
Port Of Entry-West Palm Beach, West Palm Beach, Florida
Commodity
XXXX
Container
CAIU2681163
Marks Description
XXXXXXXXXXX
Carrier Name
TROPICAL SHIPPING & CONSTRUCTION CO
Vessel Name
TROPIC JEWEL
Voyage Number
0143
Bill of Lading Number
TSCW17448790
Lloyd's Code
9819947
In Bond Code
63
HTS Codes
HTS 0402.10