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Supply Chain Intelligence about:

Fouani Group

Company profile   Guinea

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 18 - Cocoa and cocoa preparations
  3. HS 21 - Miscellaneous edible preparations
  4. HS 44 - Wood and articles of wood; wood charcoal
  5. HS 02 - Meat and edible meat offal

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