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Supply Chain Intelligence about:

Foyle Omagh

Company profile   United Kingdom

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U.S. Customs records organized by company

257 U.S. shipments available for Foyle Omagh, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-01 Foyle Omagh
Fayman Food Group Llc
XXXXXX XXXX XXXXXXX XXX XXXXXX XXXXX XX XXXXXX XXXX XXXXXXX XXX
Bill of lading
2025-10-01 Foyle Omagh
Quaker Valley Foods
XXXXXX XXXX XXXXXXX XXX XXXXXXX XXX
Bill of lading
2025-09-08 Foyle Omagh
Valley Food Produce Inc.
XXXXXX XXXX XXXXXXX XXX XXXXXXX XX
Bill of lading
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Contact information for Foyle Omagh

 
Address
CENTRAL OFFICE 52 DOOGARY RD OMAGH BT79 0BQ
 
 
Top products
  1. frozen beef
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 21 - Miscellaneous edible preparations
  4. HS 40 - Rubber and articles thereof

Sample Bill of Lading

257 shipment records available

Date
2025-10-01
Shipper Name
Foyle Omagh
Shipper Address
CENTRAL OFFICE 52 DOOGARY RD OMAGH BT79 0BQ
Consignee Name
Fayman Food Group Llc
Consignee Address
553 BECKETT RD LOGANTOWNSHIP NJ 08085 USA
Notify Party Name
Fayman Food Group Llc
Notify Party Address
553 BECKETT ROAD, SUITE 403, LOGAN TOWNSHIP, NEW JERSEY, 08085, USA
Weight
26520
Weight Unit
K
Weight in KG
26520.0
Quantity
1255
Quantity Unit
PCS
Shipment Origin
United Kingdom
Details
26,520.0 kg
From port: Antwerp, Belgium
To port: Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Place of Receipt
Belfast, Northern
Foreign Port of Lading
Antwerp, Belgium
U.S. Port of Unlading
Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
U.S. Destination Port
Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Commodity
XXXXXX XXXX XXXXXXX XXX XXXXXX XXXXX XX XXXXXX XXXX XXXXXXX XXX
Container
HLBU9476965
Marks Description
XXXXXXXX
Carrier Name
HAPAG LLOYD A G
Vessel Name
SANTA MARTA EXPRESS
Voyage Number
537S
Bill of Lading Number
HLCUBEL250802022
Lloyd's Code
9446104
HTS Codes
HTS 0202.30