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Supply Chain Intelligence about:

G East Co., Ltd.

Company profile   South Korea

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8,080 US import shipments
US

U.S. Customs records organized by company

8,080 U.S. shipments available for G East Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-08 G East Co., Ltd.
Jayone Foods Inc.
XX XXXXXX XXXXXXX
Bill of lading
2025-10-08 G East Co., Ltd.
Bank Of America
XXXX XXXX
Bill of lading
2025-10-08 G East Co., Ltd.
Jayone Foods Inc.
XXXXXX XXXXX XXXXX XXX XX
Bill of lading
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Contact information for G East Co., Ltd.

 
Address
3RD GONGHANG-DAERO GANGSEO-GU SEOUL KOREA
 

 
Top products
  1. seaweed
  2. fish cake
  3. napa
  4. roasted
  5. noodle
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 21 - Miscellaneous edible preparations
  4. HS 18 - Cocoa and cocoa preparations
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

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Sample Bill of Lading

8,100 shipment records available

Date
2025-10-08
Shipper Name
G East Co.,Ltd.
Shipper Address
3RD GONGHANG-DAERO GANGSEO-GU SEOUL KOREA
Consignee Name
Jayone Foods, Inc
Consignee Address
7212 ALONDRA BLVD. PARAMOUNT CA 90723
Notify Party Name
Jayone Foods, Inc
Notify Party Address
7212 ALONDRA BLVD. PARAMOUNT, USA, TEL:562-633-7401 FAX: 562-633-7474, PARAMOUNT U.S.A.
Weight
16156
Weight Unit
KG
Weight in KG
16156.0
Quantity
1856
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
South Korea
Details
16,156.0 kg
From port: Busan, South Korea
To port: Port of Virginia, Norfolk, Virginia
Place of Receipt
Busan
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
Port of Virginia, Norfolk, Virginia
U.S. Destination Port
Port of Virginia, Norfolk, Virginia
Commodity
XX XXXXXX XXXXXXX
Container
FBIU5188820
Carrier Name
BINEX LINE CORPORATION
Vessel Name
COSCO SHIPPING JASMINE
Voyage Number
034E
Bill of Lading Number
BNXCBSORF2509041
Master Bill of Lading Number
COSU6427041700
HTS Codes
HTS 1902.30

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