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Supply Chain Intelligence about:

Geltech Co., Ltd.

Company profile   South Korea

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Top HS Codes
  1. HS 35 - Albuminoidal substances; modified starches; glues; enzymes
  2. HS 21 - Miscellaneous edible preparations
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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