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Global Oceanlink Pte., Ltd.

Company profile   Singapore

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5 US import shipments
US

U.S. Customs records organized by company

5 U.S. shipments available for Global Oceanlink Pte., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-07-03 Fisher King Seafoods Ltd.
Global Oceanlink Pte., Ltd.
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Bill of lading
2022-07-31
Global Oceanlink Pte., Ltd.
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Bill of lading
2019-10-08 Fisher King Seafoods Ltd.
Global Oceanlink Pte., Ltd.
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Bill of lading
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Contact information for Global Oceanlink Pte., Ltd.

 
Address
BLK 9005 TAMPINES ST 93 HEX 04-254 SINGAPORE 528839
 
 
Top products
  1. frozen
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 21 - Miscellaneous edible preparations
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

652 shipment records available

Date
2023-07-03
Shipper Name
Fisherking Seafoods Ltd
Shipper Address
267 COBEQUID RD LOWER SACKVILLE NS B4C 4E6 CANADA
Consignee Name
Global Oceanlink Pte Ltd
Consignee Address
15 WOODLANDS LOOP 04-38/39 WOODLANDS EAST INDUSTRIAL ESTATE SINGAPORE TESINGAPORE
Notify Party Name
Global Oceanlink Pte Ltd
Notify Party Address
15 WOODLANDS LOOPS, 04-38/39, SINGAPORE 738322
Weight
25566
Weight Unit
KG
Weight in KG
25566.0
Quantity
1250
Quantity Unit
CAS
Measure Unit
CM
Shipment Origin
Canada
Details
25,566.0 kg
From port: Halifax, Ns, Canada
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Halifax, Ns
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
CGMU5540262
Carrier Name
CMA CGM AMERICA LLC
Vessel Name
APL SENTOSA
Voyage Number
1TU2F
Bill of Lading Number
CMDUCAN0735952
Lloyd's Code
9632040
HTS Codes
HTS 0306.14

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